The Turkish achma dish captures the spirit of handmade comfort food and is a wonderful gastronomic joy. Since the preparation period is brief, you can carefully and swiftly build the layers of dough and filling. The achma evolves into a golden masterpiece as it bakes in the oven, filling your kitchen with the enticing aroma of butter and cheese. You’ll taste the contrasting textures of the crispy pastry and the creamy, flavorful filling with each bite. The cooling process allows the flavors to combine and invites you to enjoy the achma at the ideal temperature. With your loved ones, savor this traditional Turkish dish and allow the flavor to carry you to the heart of Turkish cuisine.
