Dinner Recipes

Crispy bacon, fresh spinach, eggs, cream, and cheese are baked in a flaky pie crust to make bacon spinach quiche. Savory flavors and a rich, …

Potato au gratin recipe is a delicious dish made from thinly sliced potatoes, heavy cream, butter, and cheese, typically Gruyère or cheddar. The result is a creamy, cheesy, and slightly crispy texture with a rich, savory taste. The name “au gratin” comes from the French culinary technique of baking with a browned crust. more…

Julia Child scalloped potatoes recipe features thinly sliced potatoes, heavy cream, Gruyère cheese, butter, garlic, and a hint of nutmeg. This dish boasts a creamy, cheesy texture with a savory, slightly nutty flavor. The name “scalloped” comes from the scallop-like overlapping potato slices that create a beautiful, layered presentation.

Shrimp Pasta Without Heavy Cream Al dente pasta tossed with fresh basil, cherry tomatoes, garlic, olive oil, white wine, and delicious shrimp. Named after its star component, the shrimp, which shines in every bite, this meal is spicy and fresh tasting, yet light and tasty.

Pioneer Woman Brunswick Stew recipe has a delicious, slightly smokey taste and a rich, hearty texture thanks to the combination of chicken, smoked sausage, potatoes, corn, tomatoes, and lima beans. This hearty recipe, which comes from Brunswick County, Virginia, combines a variety of tastes that perfectly capture Southern cooking. more…

Made with robust ingredients like russet potatoes, flavorful bacon, and cheddar cheese, Bennigan’s Baked Potato Soup recipe is a creamy delight. With each spoonful, its rich flavor and velvety texture transport you back to a warm, freshly baked potato. This soup, so named because it pays homage to the traditional baked potato, is hearty and decadent.

A delicious dish called Eddie V’s Crab Fried Rice is made with a harmonic combination of jasmine rice, tender crab meat, aromatic garlic, and a crisp vegetable medley. With a tinge of sweetness from the crab, it tastes like a symphony of savory flavors. Its texture is a lovely contrast of fluffy rice and soft bits of crab. This recipe takes on a sumptuous new dimension because to the ample addition of quality crab flesh, which gives it its name.

Delicious chunks of chicken breast and colorful veggies like carrots and peas are combined to create Michael Symon recipe for Chicken Pot Pie, which has a silky cream sauce enhanced with flavorful herbs. Its rich flavors and creamy texture bring back fond memories of home-cooked comfort food. Taking its name from the pie crust, a typical baking dish, it captures the spirit of traditional American comfort food with a charming twist.

Michael Symon Tuscan Chicken recipe features tender chicken breasts marinated in a blend of olive oil, garlic, rosemary, and lemon juice, capturing the essence of Tuscan flavors. The chicken boasts a succulent texture with a burst of tangy and aromatic taste. Its name derives from the rustic simplicity and rich culinary heritage of Tuscany, Italy.