Campbells Tomato Soup Vegan

Enjoy the mouthwatering symphony of flavors in Campbells Vegan Tomato Soup, a dish that will wow all of your senses. Each spoonful should make you feel warm as it flows through your body, taking you to a realm of sustenance and comfort. After being delicately processed, the colorful tomatoes produce a silky texture that dances on your mouth. The aroma fills your kitchen and brings back fond memories of home-cooked dinners enjoyed with family and friends. Enjoy this soul-satisfying treat, let it to envelop you in a warm hug and fill your heart with the happiness of a perfectly prepared bowl of bliss.

Why You’ll Absolutely Adore This Recipe

• Simplicity: Campbell’s Tomato Soup Vegan Recipe honors the beauty of simplicity in the midst of life’s complexities. It captures the flavor of ripe tomatoes with just a few ingredients, turning them into a velvety elixir that calms the spirit. It serves as a reminder that sometimes the simple pleasures are the most profound.
• Comfort: This soup is a comforting elixir that envelops you with each spoonful. While the fragrant herbs and spices build a tapestry of fragrant notes, bringing back memories of cosy kitchen gatherings, the sautéed onions and minced garlic act as trusty counselors, infusing the soup with their warmth.
• The Vibrant Tomato Symphony: Campbell’s Tomato Soup Vegan Recipe orchestrates a symphony of flavor that dances on your taste senses while showcasing the brilliant essence of fresh, ripe tomatoes. With their natural sweetness blending with the salty vegetable broth to create a lovely balance, the juicy tomatoes take center stage. The result is a feast for the senses.

Ingredients for Campbells Tomato Soup Vegan

• Fresh Ripe Tomatoes: These luscious tomatoes, the soup’s main component, add a touch of natural sweetness and a strong tomato taste.
• Vegetable Broth: Vegetable broth, the base of the soup, enhances the natural tomato flavors by adding depth and savory undertones.
• Onions: To improve the soup’s overall flavor profile, sautéed onions give it a lovely sweetness and depth.
• Garlic Cloves: Garlic adds richness to the soup by imparting a warm, savory flavor with its aromatic fragrance.
• Olive Oil: Olive oil, used to sauté the onions and garlic, gives the soup its savory flavor and silky consistency.
• Tomato Paste: The soup gets a lively and acidic kick from the concentrated tomato deliciousness in the shape of a paste, which amplifies the tomato flavor.
• Herbs and Spices: These fragrant spices give the soup a wonderful herbal flavor and improve its overall flavor profile.
• Sweetener: A touch of sweetener helps balance the acidity of the tomatoes, creating a harmonious and well-rounded taste.

Can I add foods high in protein to the recipe, such as lentils or chickpeas?

Lentils and chickpeas are two examples of foods high in protein that you can use in the Campbell’s Tomato Soup Vegan dish. Simply prepare the lentils or chickpeas separately and then incorporate them into the soup as it nears completion of cooking. This will improve the nutritious value of the soup and give it a hearty texture.

Are there any gluten-free soup thickening options available?

Certainly! You can substitute thickeners like cornstarch or arrowroot powder in Campbell’s Tomato Soup Vegan recipes to thicken them without adding gluten. In order to reach the necessary thickness, gradually add the thickening of choice to the soup while stirring constantly.

Can I make Campbell’s Vegan Tomato Soup with Canned Tomatoes instead of Fresh Ripe Tomatoes?

Yes, you can use canned tomatoes in the Campbell’s Tomato Soup Vegan recipe in place of fresh, ripe tomatoes. Use tinned tomatoes that haven’t had any flavors or preservatives added. Due to their pre-cooked state and higher taste concentration, canned tomatoes require a minor adjustment in cooking time.

If I don’t have any veggie broth on hand, what would be the best alternative?

If you don’t have vegetable broth on hand, homemade vegetable stock or bouillon cubes diluted in water are acceptable substitutions for the Campbell’s Tomato Soup Vegan recipe. For a richer flavor, you can also add mushroom broth or a solution of water and soy sauce.

How to Make Brenda Campbells Tomato Soup Vegan

1. Over medium heat, warm the olive oil in a big pot.
2. Add the minced garlic and finely diced onion and sauté until fragrant and transparent.
3. Chop the fresh, ripe tomatoes, add them to the pot, and cook for a few minutes until they soften.
4. Tomato paste should be thoroughly mixed up with the remaining ingredients before being added.
5. Add the vegetable broth, then gently bring the mixture to a boil.
6. For around 20 to 25 minutes, reduce the heat and simmer the soup to let the flavors mingle.
7. Add your preferred herbs and seasonings, such as basil, oregano, and black pepper, and adjust to taste.
8. Add a small amount of sweetener, such as maple syrup or agave nectar, for a well-rounded flavor.
9. Blend the soup slowly and thoroughly, either with an immersion blender or a standard blender.
10. If necessary, taste and adjust the seasonings.
11. Before serving, let the soup cool for a few minutes.
12. Pour the hearty, warming tomato soup into bowls and, if preferred, top with fresh herbs.

Recipe Variations

• Spicy Fire Roasted Delight: Fire-roasted tomatoes and a dash of cayenne pepper will ignite your taste receptors with a scorching twist. The soup’s smokey undertones and spicy kick take it to new heights of culinary pleasure.
• Mediterranean Medley: With the addition of ingredients like olives, capers, and a splash of extra virgin olive oil, you may transport yourself to the warm Mediterranean. Every spoonful takes you on a pleasant tour of the region’s vivacious flavors.
• Roasted Garlic Infusion: Increase the flavor of the soup by adding roasted garlic. Garlic adds a comfortable depth that harmonizes exquisitely with the vivid tomatoes thanks to its sweet and mellow undertones.
• Rustic Herb Garden: By including fresh herbs like thyme, rosemary, and parsley, you may capture the spirit of a rustic herb garden. The delicate fragrances of nature erupt from every spoonful, transforming the soup into a lovely herbal symphony.
• Creamy Coconut Twist: Add a dash of creamy coconut milk to give the soup a touch of the tropics. The acidic tomatoes and the silky creaminess combine to create a mouthwatering flavor combination.

What To Serve With Campbells Tomato Soup Vegan

• Crispy Garlic Breadsticks: Enjoy the crispy perfection of garlic breadsticks, with a buttery interior and a golden outside. The flavorful garlic adds a delightfully delicious accent to every bite, blending well with the acidic and comforting tomato soup aromas.
• Fresh Garden Salad: A bright medley of crunchy cucumbers, juicy tomatoes, crisp lettuce, and colorful bell peppers gives a cool contrast to the hearty and warming tomato soup. The different textures and the light, tangy dressing help to clear the palette and give the dinner a lovely balance.
• Herbed Quinoa Salad: Enjoy a filling combination of fluffy quinoa, vibrant vegetables, and fresh herbs. Quinoa’s nutty undertones and the aromatic herbs give depth and texture, and the light dressing unites the flavors to make a pleasing complement to tomato soup.
• Cheesy Vegan Quesadillas: Enjoy the creamy core and crispy shell of vegan cheese that has been melted between tortillas. The melting cheese’s richness pairs well with the tomato soup’s strong tastes to create a delightful and decadent side dish.
• Roasted Vegetable Skewers: Enjoy a mix of grilled vegetables threaded onto skewers as they are charred and caramelized. The inherent sweetness of the veggies is enhanced by the grill’s smokey overtones, which create a pleasant counterpoint to the velvety tomato soup.

How To Store This Soup?

• In the fridge: Transfer the soup to an airtight container and store it in the fridge for up to 3–4 days. To keep the soup fresh, make sure it has thoroughly cooled before storing.
• In the freezer: Transfer the soup to freezer-safe containers or freezer bags after it has totally cooled. Give yourself room to expand, then carefully shut the container and date-mark it. Up to three months of storage are possible in the freezer.
• To reheat: Simply put the required quantity of soup to a pot, cover it, and cook it over medium heat. Stir until heated all the way through. As an alternative, you can microwave each serving separately while stirring every so often to achieve the correct temperature.

Try More Recipes:

• Stouffer’s Grandma’s Chicken and Rice Bake Recipe – The Hungry Pantry
• Bertucci Sausage Soup Recipe – The Hungry Pantry

Campbells Tomato Soup Vegan Nutrition Facts

- Calories: 150
- Total Fat: 3g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 800mg
- Total Carbohydrate: 27g
- Dietary Fiber: 4g
- Sugars: 10g
- Protein: 5g