Brenda Gantt Squash Casserole Recipe

In order to create a rich, creamy dish with a crispy golden top, Brenda Gantt Squash Casserole Recipe calls for fresh yellow squash, onions, eggs, mayonnaise, sharp cheddar cheese, and buttery crackers. Its name pays tribute to the renowned Southern chef Brenda Gantt. The casserole has a great blend of textures and a nostalgic, homey flavor.

Recipe Ingredients:

• Chop 4 cups of yellow squash into thin slices.
• Dice 1 medium onion finely.
• Beat 2 large eggs until fluffy.
• Mix 1/2 cup mayonnaise smoothly.
• Grate 1 cup sharp cheddar cheese generously.
• Crush 1 sleeve buttery crackers into crumbs.
• Melt 3 tablespoons butter for topping.
• Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

How To Make Brenda Gantt Squash Casserole Recipe

1. In a large skillet, sauté the squash and onion over medium heat for 8 minutes, or until they are soft.
2. Add the eggs, cheese, mayonnaise, salt, pepper, and sautéed vegetables to a large bowl.
3. Using a spatula, uniformly distribute the mixture after pouring it into a casserole dish that has been oiled.
4. Top with crumbled crackers and drizzle with melted butter to create a golden crust.
5. Bake for 35 minutes at 350°F (175°C) until bubbling and just beginning to brown.

Brenda Gantt Squash Casserole Recipe Tips:

• Cheesy Casserole with Bacon Squash. Add more cheese and crispy bacon crumbles to improve the original recipe. Crumble four bacon slices into the casserole mixture after cooking them till crisp. For a deeper taste, add another half cup of sharp cheddar and stir. This version adds a spicy, smokey dimension that complements the sweetness of the squash. Finally, for an amazing crunch, top with additional bacon before baking.
• Medley Squash Casserole for Vegetarians. Add bell peppers, zucchini, and mushrooms for a more vegetable-dense version. Slice one zucchini and chop one bell pepper and one cup of mushrooms. Add the squash and onion and sauté until they are soft. Add the same creamy base and, for depth, a dash of Italian seasoning. For a crispy touch, sprinkle grated Parmesan and smashed crackers on top.
• Southern Casserole with Sweet Corn and Squash. Incorporate corn sugar for a delicious variation. Pour one cup of canned sweet corn into the mixture after draining it. The squash and cheese go really well with the corn’s inherent sweetness. To create a sweet-savory contrast, combine crumbled crackers with a spoonful of brown sugar for the topping.

How To Store & Reheat Leftovers?

1. In The Fridge: Wrap the casserole tightly in plastic wrap or foil. You can keep it in the fridge for up to three days.
2. In The Freezer: After the casserole has cooled fully, move it to a freezer-safe container. For up to three months, freeze.
3. To Reheat: Set the oven’s temperature to 350°F. Cover and heat the casserole for 20 minutes, then remove the cover and continue heating for another 10 minutes.

Brenda Gantt Squash Casserole Recipe Nutrition Facts

Calories: Approximately 320 calories per serving.
Protein: Provides about 10 grams of protein per serving.
Fat: Contains 24 grams of fat per serving, including healthy fats from cheese and mayonnaise.
Carbohydrates: Delivers approximately 18 grams of carbohydrates per serving.
Fiber: Offers about 2 grams of dietary fiber per serving.
Calcium: Contains around 200 milligrams of calcium, mainly from the cheese.
Vitamin A: Supplies approximately 15% of the daily recommended intake of Vitamin A.
Vitamin C: Includes 20% of the daily recommended intake of Vitamin C.
Sodium: Has roughly 450 milligrams of sodium per serving, depending on seasoning and cheese.
Iron: Provides around 1 milligram of iron, aiding overall health.

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