dhoha123 Crafted with affection, the Best Soft Christmas Cookies have a blend of silky butter, sweet sugars, and fragrant vanilla flavor. These pillowy pleasures have the ideal balance of flavors, resulting in an incredibly chewy and soft texture. Their name promises a symphony of festive tastes in every exquisite bite, reflecting not only their gentleness but also the happy attitude they bring to holiday events.
Best Soft Christmas Cookies Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
How to make this recipe
- To make a little festive joy in a bowl, begin by creaming together one cup of unsalted butter, one cup of granulated sugar, and one cup of brown sugar until everything is light and fluffy. Add two eggs and one teaspoon of vanilla essence now, beating until they form a big, happy family.
- Mix one teaspoon baking soda, half a teaspoon salt, half a teaspoon cream of tartar, and three cups all-purpose flour in a separate basin. Allow those arid components to blend harmoniously.
- Slowly bring the dry components to the liquid ones and mix them together until they become friends, resulting in a tender dough that sounds almost like Christmas music.
- This is a delicious dough. Scoop out tablespoon-sized amounts onto a baking sheet and bake for 10 to 12 minutes at 350°F. Soon the cozy scent of holiday cheer will fill your kitchen.
- After baking, let the cookies cool for 5 minutes on the sheet. Then, transfer them to a wire rack to cool completely. It’s like watching winter turn into a cozy, sweet embrace.
- This recipe yields approximately 36 cookies.
Best Soft Christmas Cookies Recipe Variations
- Maple Glaze Magic: To add a sweet and decadent touch to your pomegranate salad, drizzle some maple syrup over it. This festive recipe becomes a delectable Christmas delight with the addition of a warm, soothing taste from the maple glaze.
- Spinach-Pear Elegance: To add a sophisticated twist, replace the spinach with arugula and add ripe pear slices for their delicious overtones. This version will please even the pickiest palates by adding a touch of elegance to your Christmas salad.
- Winter Citrus Zing: Add orange segments to the mixture to give it a zesty kick. The pomegranate and juicy citrus bursts combine to create a lively and reviving symphony of winter flavors.
What to serve with Best Soft Christmas Cookies
- Quinoa and Cranberry Pilaf. Try a quinoa and cranberry pilaf for a trip through textures. The spicy cranberries and nutty quinoa combine to provide a delicious blend that balances the rich tastes of the Christmas Pomegranate Salad.
- Garlic Parmesan Mashed Potatoes. Savor the rich, creamy goodness of garlicky mashed potatoes, which provide a hearty counterpoint to the bright freshness of the salad. Fluffy potatoes and Parmesan cheese make a flavorful side dish that gives your holiday meal more dimension.
- Roasted Butternut Squash with Sage Butter. Savor the aroma of roasted butternut squash, which combines well with the sweet tartness of pomegranate seeds. This side gets a boost from sage-infused butter, which creates a rich symphony that goes well with the celebratory nature of the salad.
How To Store This Recipe?
- In The Fridge: Keep the cookies fresh by storing them in an airtight container at room temperature, ensuring lasting softness and flavor.
Recipe Nutrition Facts Best Soft Christmas Cookies
Total Fat: 4.5g Saturated Fat: 2.5g Cholesterol: 20mg Sodium: 65mg Total Carbohydrates: 10g Dietary Fiber: 0.5g Sugars: 6g Protein: 1g Vitamin D: 8 IU Calcium: 8mg Iron: 0.5mg Potassium: 20mg
Try More Recipes:
- Christmas Pomegranate Salad Recipe – The Hungry Pantry
- Christmas Prime Rib – The Hungry Pantry
- Chef John’s Roast Turkey and Gravy – The Hungry Pantry
- Chef John’s Honey-Glazed Ham – The Hungry Pantry
Best Soft Christmas Cookies
Description
With a colorful Pomegranate Salad that combines candied pecans, crisp spinach, crumbled feta, and arils, you can truly feel the pleasure of Christmas. The earthy bite of spinach combines with the luscious burst of pomegranate seeds to create a harmonic mix. Aptly named for the ruby-red gem-like seeds, this seasonal treat promises a tasty and refreshing spread for your Christmas table.
Ingredients
Instructions
- To make a little festive joy in a bowl, begin by creaming together one cup of unsalted butter, one cup of granulated sugar, and one cup of brown sugar until everything is light and fluffy. Add two eggs and one teaspoon of vanilla essence now, beating until they form a big, happy family.
- Mix one teaspoon baking soda, half a teaspoon salt, half a teaspoon cream of tartar, and three cups all-purpose flour in a separate basin. Allow those arid components to blend harmoniously.
- Slowly bring the dry components to the liquid ones and mix them together until they become friends, resulting in a tender dough that sounds almost like Christmas music.
- This is a delicious dough. Scoop out tablespoon-sized amounts onto a baking sheet and bake for 10 to 12 minutes at 350°F. Soon the cozy scent of holiday cheer will fill your kitchen.
- After baking, let the cookies cool for 5 minutes on the sheet. Then, transfer them to a wire rack to cool completely. It’s like watching winter turn into a cozy, sweet embrace.
- This recipe yields approximately 36 cookies.
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