Bennigan’s Baked Potato Soup Recipe

Made with robust ingredients like russet potatoes, flavorful bacon, and cheddar cheese, Bennigan’s Baked Potato Soup recipe is a creamy delight. With each spoonful, its rich flavor and velvety texture transport you back to a warm, freshly baked potato. This soup, so named because it pays homage to the traditional baked potato, is hearty and decadent.

Ingredients

• 6 medium-sized russet potatoes
• 1/2 pound of bacon
• 1 cup of diced onions
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 1 cup of heavy cream
• 1 cup of shredded cheddar cheese

How to make Bennigan’s Baked Potato Soup Recipe

1. Turn the oven on to 400°F. After cleaning and poking potatoes, bake them for an hour. Cook bacon till crispy in the interim.
2. Add the garlic and onions to a large pot and sauté until transparent. Pour in the chicken broth and heat through.
3. After cooking, peel and mash the potatoes before adding them to the stew. Add bacon and heavy cream and stir.
4. After letting the soup boil for ten minutes, throw in the cheddar cheese and stir until it melts and is well combined.
5. Season with salt and pepper to taste. Serve hot, garnished with additional bacon and cheese if desired.

👌Preparation Time: 15 minutes
Cooking Time: 1 hour and 20 minutes
Servings: 6
Calories per serving: Approximately 400

Recipe Variations

• Spicy Baked Potato Soup. During cooking, add diced jalapeños or red pepper flakes to give Bennigan’s Baked Potato Soup some heat. With every spoonful, the heat gives the creamy texture a thrilling new dimension that tantalises the taste buds.
• Vegetarian Baked Potato Soup. To make this version of Bennigan’s Baked Potato Soup, substitute vegetable stock for the chicken broth and leave out the bacon. Add some flavor with sautéed spinach and mushrooms to make a filling and substantial plant-based meal.
• Cheesy Broccoli Baked Potato Soup. Upgrade Bennigan’s Baked Potato Soup by adding extra-shredded cheddar cheese and cooked broccoli florets. Tender broccoli, creamy potatoes, and gooey cheese combine to make a filling and healthy dinner.

What to Pair with Bennigan’s Baked Potato Soup Recipe

• Caesar Salad. Bennigan’s Baked Potato Soup pairs well with a crisp, refreshing Caesar salad for a light and zesty meal.
• Cornbread Muffins. The savory tastes of Bennigan’s Baked Potato Soup are enhanced by the sweetness and crumbliness of these muffins.
• Grilled Cheese Sandwich: Bennigan’s Baked Potato Soup is the perfect comfort food match for a classic grilled cheese sandwich. In perfect balance with the creamy soup, the gooey melted cheese and crispy buttered bread offer a pleasing mix of textures and aromas that bring back warm, comforting memories.

How To Store This Recipe?

1. In The Fridge: Refrigerate the soup in an airtight container for up to 3-4 days to maintain freshness and flavor.
2. In The Freezer: Allow the soup to cool completely, then transfer it to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months.
3. To Reheat: Thaw frozen soup in the refrigerator overnight. Reheat gently on the stovetop over low heat, stirring occasionally until warmed through.

Recipe Nutrition Facts

Calories: Approximately 400
Fat: 20g
Carbohydrates: 45g
Protein: 10g
Fiber: 4g
Vitamin C: 20mg
Calcium: 200mg
Iron: 2mg
Sodium: 800mg

Try More Recipes:

• Eddie v’s Crab Fried Rice Recipe – The Hungry Pantry
• Majarete Puerto Rico Recipe – The Hungry Pantry
• Michael Symon Chicken Pot Pie – The Hungry Pantry
• Alton Brown Corned Beef Hash – The Hungry Pantry