Beecher’s Tomato Soup Recipe

The ingredients of Beecher’s Tomato Soup Recipe are ripe tomatoes, fresh onions, garlic, and a mixture of herbs, giving it a velvety, smooth consistency. A dash of sweetness and a touch of cream add to its rich, savory flavor. It is a popular comfort food that is named after Beecher’s Handmade Cheese in Seattle.

Recipe Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups ripe tomatoes, chopped
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar (optional)
• Fresh basil, for garnish

How To Make Beecher’s Tomato Soup Recipe

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onions and cook until they are soft and transparent, about 5 minutes.
3. Add the minced garlic and simmer for an additional minute to produce the aroma.
4. Add the veggie broth and diced tomatoes. Simmer, stirring periodically, for 20 minutes.
5. Blend the soup in an immersion blender until it is creamy and smooth.
6. Add the heavy cream, sugar (if using), salt, and pepper.
7. To let the flavors to blend, simmer for a further five minutes.
8. As necessary, taste and adjust the seasoning.
9. Garnish with fresh basil leaves and serve hot.

Beecher’s Tomato Soup Recipe Tips:

• Beecher’s Smoky Tomato Soup. Try making Beecher’s Tomato Soup smokey if you want to add warmth and depth. To do this, add smoked paprika or a small amount of liquid smoke while it is cooking. The smokiness will blend in wonderfully with the richness of the cream and the tomatoes’ inherent sweetness. This version turns your traditional tomato soup into a richer, savorier meal.
• Vegan The Tomato Soup of Beecher’s. Use cashew or coconut milk in place of the heavy cream to make a plant-based version of Beecher’s Tomato Soup. Additionally, to preserve the deep, savory flavor without using dairy, use veggie broth as the foundation. As before, sauté the garlic and onions in olive oil; for a lighter version, omit the cream. The coconut milk will add a delicate touch of sweetness and a creamy texture.
• Beecher’s Cheesy Tomato Soup. Add some melted cheese to your Beecher’s Tomato Soup for a decadent, creamy touch. While the soup is boiling, stir in the shredded Beecher’s Handmade Cheese. To give the soup a gooey, creamy feel, stir until the cheese melts into it. As an alternative, for the ultimate comfort food, serve the soup alongside a grilled cheese sandwich.

How To Store & Reheat Leftovers?

1. In The Fridge: For up to four days, keep Beecher’s Tomato Soup refrigerated in an airtight container. Before you seal it, let it cool. By doing this, you can appreciate the flavor and texture afterward.
2. In The Freezer: To freeze Beecher’s Tomato Soup, let it cool completely. Transfer it to a freezer-safe container and freeze for up to 3 months. Be sure to leave room for expansion during freezing.
3. To Reheat: On the stovetop, reheat Beecher’s Tomato Soup over medium heat, stirring from time to time. As an alternative, microwave in a bowl that is safe to use in the microwave for two to three minutes, stirring halfway through. After reheating, adjust the seasoning as necessary.

Beecher’s Tomato Soup Recipe Nutrition Facts

Calories: 180 per serving
Protein: 3g
Carbohydrates: 18g
Dietary Fiber: 3g
Sugars: 10g
Total Fat: 10g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 650mg
Potassium: 500mg
Vitamin A: 10% DV
Vitamin C: 30% DV
Calcium: 6% DV
Iron: 6% DV

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