dhoha123 Savor the delicious joy of Balsamic Roasted Pork Loin, which is made with tender pork loin marinated in a flavorful mixture of olive oil, garlic, balsamic vinegar, and aromatic herbs. The end product is a rich, sweet, and tangy flavor with a soft, juicy texture that melts in your tongue. The dish’s name comes from the delicious balsamic glaze that coats the pig, resulting in a tasty and fulfilling culinary masterpiece. This recipe is truly delicious and will provide a symphony of textures and flavors to enhance your dining experience.
Balsamic Roasted Pork Loin Ingredients
- Pork Loin (2 pounds)
- Balsamic Vinegar (1/2 cup)
- Olive Oil (1/4 cup)
- Garlic (4 cloves, minced)
- Rosemary (1 tablespoon, chopped)
- Thyme (1 tablespoon, chopped)
- Honey (2 tablespoons)
- Salt and Pepper (to taste)
How to make this recipe
- Set your oven’s temperature to 375°F (190°C) to start.
- Combine 2 tablespoons honey, 1/2 cup balsamic vinegar, 1/4 cup olive oil, minced garlic, chopped thyme, and rosemary in a bowl.
- Give the 2-pound pork loin a liberal amount of salt and pepper, then cover it completely with the balsamic marinade and let it sit for at least half an hour.
- Place the marinated pork loin in a roasting pan and roast it for 45 to 60 minutes, or until the internal temperature reaches 145°F (63°C), in a preheated oven.
- For a caramelized outside, baste the pork with the marinade every fifteen minutes. After cooking, give the pork ten minutes to rest before slicing.
Recipe Variations
- A Balsamic Roasted Pork Loin Infused with Citrus. Pour in some freshly squeezed lemon or orange juice to start this citrus-infused balsamic marinade. The tangy, vibrant undertones give the savory pork a refreshing twist, resulting in a delectable marriage of flavors.
- With Herb Crème. Apply a crust of finely chopped fresh herbs such as sage, rosemary, and thyme on your pork loin to turn it into a herb-infused experience.
- With Garlic and Rosemary Crusting. Intensify the garlic and rosemary flavors to take your pork loin on a sensory adventure. To achieve a strong, fragrant infusion, add more chopped rosemary and minced garlic to the marinade.
- With Mediterranean Infusion. This version will take your palate to the Mediterranean thanks to the addition of feta cheese, sun-dried tomatoes, and olives to the balsamic marinade.
What to serve with Balsamic Roasted Pork Loin
- Garlic Mashed Potatoes. The savory Balsamic Roasted Pork Loin pairs well with the velvety texture and strong garlic overtones of these creamy garlic mashed potatoes.
- Quinoa and Cranberry Salad. A refreshing quinoa and cranberry salad provides a light and vibrant counterpart to the rich Balsamic Roasted Pork Loin.
- Roasted Brussels Sprouts with Balsamic Glaze. Roasted Brussels sprouts, drizzled with a balsamic glaze, offer a delightful contrast of textures and flavors.
How To Store This Recipe?
- In The Fridge: Store leftover Balsamic Roasted Pork Loin in an airtight container in the refrigerator for up to three days.
- In The Freezer: For longer storage, wrap the cooled pork loin tightly in plastic wrap and aluminum foil before placing it in the freezer for up to three months.
- To Reheat: To reheat, preheat the oven to 325°F (163°C), place the frozen or refrigerated pork loin in a covered dish, and warm for 20-30 minutes until thoroughly heated.
Balsamic Roasted Pork Loin Recipe Nutrition Facts
Protein: Rich source from the 2-pound pork loin Fat: Healthy fats from 1/4 cup olive oil Carbohydrates: Minimal, mainly from 2 tablespoons of honey Vitamins and Minerals: Abundant in garlic, rosemary, and thyme, contributing essential nutrients Dietary Fiber: Negligible, with a focus on protein and healthy fats Sodium: Moderate, influenced by salt to taste Antioxidants: Found in balsamic vinegar, enhancing overall nutritional value Natural Sugars: Present in honey, providing a touch of sweetness Cholesterol: Low, as pork loin is a lean cut Omega-3 Fatty Acids: Present in olive oil, supporting heart health Iron: Contributed by the pork loin, aiding in blood circulation.
Try More Recipes:
- Christmas Cranberry Salad – The Hungry Pantry
- Christmas Roasted Vegetables – The Hungry Pantry
- Wild Rice Stuffed Acorn Squash – The Hungry Pantry
- Best Soft Christmas Cookies – The Hungry Pantry
Balsamic Roasted Pork Loin
Description
Savor the delicious joy of Balsamic Roasted Pork Loin, which is made with tender pork loin marinated in a flavorful mixture of olive oil, garlic, balsamic vinegar, and aromatic herbs. The end product is a rich, sweet, and tangy flavor with a soft, juicy texture that melts in your tongue. The dish’s name comes from the delicious balsamic glaze that coats the pig, resulting in a tasty and fulfilling culinary masterpiece. This recipe is truly delicious and will provide a symphony of textures and flavors to enhance your dining experience.
Ingredients
Instructions
- Set your oven’s temperature to 375°F (190°C) to start.
- Combine 2 tablespoons honey, 1/2 cup balsamic vinegar, 1/4 cup olive oil, minced garlic, chopped thyme, and rosemary in a bowl.
- Give the 2-pound pork loin a liberal amount of salt and pepper, then cover it completely with the balsamic marinade and let it sit for at least half an hour.
- Place the marinated pork loin in a roasting pan and roast it for 45 to 60 minutes, or until the internal temperature reaches 145°F (63°C), in a preheated oven.
- For a caramelized outside, baste the pork with the marinade every fifteen minutes. After cooking, give the pork ten minutes to rest before slicing.
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