dhoha123 Crispy bacon, fresh spinach, eggs, cream, and cheese are baked in a flaky pie crust to make bacon spinach quiche. Savory flavors and a rich, buttery texture are combined in the creamy filling. Taking its name from the French meal “quiche,” it provides a pleasing blend of fresh and smokey flavors.Crispy bacon, fresh spinach, eggs, cream, and cheese are baked in a flaky pie crust to make bacon spinach quiche. Savory flavors and a rich, buttery texture are combined in the creamy filling. Taking its name from the French meal “quiche,” it provides a pleasing blend of fresh and smokey flavors.
Bacon Spinach Quiche Ingredients
- 6 slices of bacon (cooked, crumbled)
- 1 ½ cups fresh spinach (wilted)
- 1 ¼ cups shredded cheese (cheddar or Gruyère)
- 4 large eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pre-made pie crust
How to make this recipe
- Preheat your oven to 375°F (190°C). Prepare your pie crust in a 9-inch dish.
- Cook the bacon in a skillet until crispy, about 6-8 minutes. Crumble it and set aside.
- Sauté the spinach in the leftover bacon fat for 1-2 minutes until wilted. Drain any excess moisture.
- In a large bowl, whisk together the eggs, cream, salt, and pepper until smooth and creamy.
- Make sure the bacon, spinach, and cheese are evenly layered and spread out in the pie crust.
- Cover the filling with the egg mixture, being careful to cover everything.
- The quiche should set and have a little golden top after 35 to 40 minutes in the oven.
- To make serving the quiche easier, let it cool for 10 minutes before slicing.
Recipe Variations
- Quiche with Bacon and Mushrooms and Spinach: Sautéed mushrooms give the traditional dish a deep, earthy flavor. Just fry the bacon in the same skillet and then add 1 cup of sliced mushrooms.
- Quiche with Bacon Spinach and Caramelized Onions: Add one large caramelized onion to the quiche filling to incorporate the sweet flavor of caramelized onions. Slowly cook the onion in butter until it turns brown and delicious. The caramelized onions’ delightful sweetness balances the salty bacon and pungent cheese.
- Quiche with Bacon, Spinach, and Tomato: Add 1 cup of halved cherry tomatoes to the quiche for a juicy and fresh twist. The tangy and sweet explosion from the tomatoes balances the richness of the quiche.
What to serve with Bacon Spinach Quiche
- Lemon Vinaigrette to Fresh Arugula Salad:
A simple arugula salad with a tangy lemon vinaigrette balances the richness of the bacon spinach quiche. While the citrus vinaigrette offers a cool tang, the peppery arugula contrasts with the creamy filling. - Butter-Garlic Sautéed Mushrooms:
Sautéed mushrooms with garlic butter add a deep, earthy flavor that enhances the quiche is delicious depth. - Rosemary and Crispy Roasted Potatoes:
Your bacon spinach quiche dish gains a substantial, herbaceous component from the addition of crispy roasted potatoes seasoned with rosemary.
How To Store This Recipe?
- In The Fridge: Store the quiche in an airtight container in the refrigerator for up to four days. Cover it well with plastic wrap or foil to maintain freshness and prevent drying.
- In The Freezer:To freeze, firmly wrap the chilled quiche with plastic wrap and then aluminum foil. It can stay frozen for up to three months. Thaw overnight in the refrigerator before reheating.
- To Reheat: Reheat the quiche in a 350°F (175°C) oven for 15-20 minutes. Cover it with foil to avoid drying out. As an alternative, microwave each slice for one to two minutes, or until well warm.
Bacon Spinach Quiche Recipe Nutrition Facts
Calories: Approximately 400 per serving
Total Fat: 28g
Saturated Fat: 13g
Cholesterol: 215mg
Sodium: 630mg
Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 2g
Protein: 16g
Vitamin A: 35% of the Daily Value
Vitamin C: 8% of the Daily Value
Calcium: 25% of the Daily Value
Iron: 10% of the Daily Value
