dhoha123 Crispy bacon, fresh spinach, eggs, cream, and cheese are baked in a flaky pie crust to make bacon spinach quiche. Savory flavors and a rich, buttery texture are combined in the creamy filling. Taking its name from the French meal “quiche,” it provides a pleasing blend of fresh and smokey flavors.Crispy bacon, fresh spinach, eggs, cream, and cheese are baked in a flaky pie crust to make bacon spinach quiche. Savory flavors and a rich, buttery texture are combined in the creamy filling. Taking its name from the French meal “quiche,” it provides a pleasing blend of fresh and smokey flavors.
Ingredients
- 6 slices of bacon (cooked, crumbled)
- 1 ½ cups fresh spinach (wilted)
- 1 ¼ cups shredded cheese (cheddar or Gruyère)
- 4 large eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pre-made pie crust
How to make this recipe
- Preheat your oven to 375°F (190°C). Prepare your pie crust in a 9-inch dish.
- Cook the bacon in a skillet until crispy, about 6-8 minutes. Crumble it and set aside.
- Sauté the spinach in the leftover bacon fat for 1-2 minutes until wilted. Drain any excess moisture.
- In a large bowl, whisk together the eggs, cream, salt, and pepper until smooth and creamy.
- Layer the bacon, spinach, and cheese evenly in the pie crust, ensuring they’re spread out nicely.
- Pour the egg mixture over the filling, making sure everything is covered.
- Bake for 35-40 minutes until the quiche is set, and the top is slightly golden.
- Cool for 10 minutes before slicing, allowing the quiche to firm up for easy serving.
Recipe Variations
- Quiche with Bacon and Mushrooms and Spinach: Sautéed mushrooms give the traditional dish a deep, earthy flavor. Just fry the bacon in the same skillet and then add 1 cup of sliced mushrooms.
- Quiche with Bacon Spinach and Caramelized Onions: Add one large caramelized onion to the quiche filling to incorporate the sweet flavor of caramelized onions. Slowly cook the onion in butter until it turns brown and delicious. The sharp cheese and salty bacon are counterbalanced by the pleasant sweetness of the caramelized onions.
- Quiche with Bacon, Spinach, and Tomato: Add 1 cup of halved cherry tomatoes to the quiche for a juicy and fresh twist. The quiche’s richness is tempered by the tart and sweet burst from the tomatoes.
What to serve with Bacon Spinach Quiche
- Lemon Vinaigrette to Fresh Arugula Salad:
The bacon spinach quiche is richness is counterbalanced by a simple arugula salad dressed with a zesty lemon vinaigrette. While the citrus vinaigrette offers a cool tang, the peppery arugula contrasts with the creamy filling. - Butter-Garlic Sautéed Mushrooms:
Sautéed mushrooms with garlic butter add a deep, earthy flavor that enhances the quiche is delicious depth. - Rosemary and Crispy Roasted Potatoes:
Your bacon spinach quiche dish gains a substantial, herbaceous component from the addition of crispy roasted potatoes seasoned with rosemary.
How To Store This Recipe?
- In The Fridge: Store the quiche in an airtight container in the refrigerator for up to four days. Cover it well with plastic wrap or foil to maintain freshness and prevent drying.
- In The Freezer: To freeze, wrap the cooled quiche tightly in plastic wrap, then in aluminum foil. It can stay frozen for up to three months. Thaw overnight in the refrigerator before reheating.
- To Reheat: Reheat the quiche in a 350°F (175°C) oven for 15-20 minutes. Cover it with foil to avoid drying out. Alternatively, microwave individual slices for 1-2 minutes until heated through.
Bacon Spinach Quiche Recipe Nutrition Facts
Calories: Approximately 400 per serving
Total Fat: 28g
Saturated Fat: 13g
Cholesterol: 215mg
Sodium: 630mg
Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 2g
Protein: 16g
Vitamin A: 35% of the Daily Value
Vitamin C: 8% of the Daily Value
Calcium: 25% of the Daily Value
Iron: 10% of the Daily Value
