dhouha bakhouch The Amazing Potato Recipe blends tender potatoes, creamy butter, rich cheddar, crispy bacon, and fresh herbs. Its texture is perfectly fluffy with a golden, crisp top, while each bite delivers a comforting, savory warmth. It’s named for its irresistibly delicious flavor that turns simple ingredients into something truly unforgettable.
Ingredients:
- Peel and dice 4 large russet potatoes.
- Grate 1 cup sharp cheddar cheese.
- Fry and crumble 4 slices of bacon.
- Chop 2 tablespoons fresh parsley.
- Melt 3 tablespoons unsalted butter.
- Pour 1/2 cup heavy cream.
- Sprinkle 1 teaspoon garlic powder.
- Add salt and pepper to taste.
How To Make Amazing Potato Recipe
- To ensure speedy and equal cooking, start by evenly peeling and chopping the potatoes.
- For 15 minutes, boil them in salted water until they are mushy and fork-tender.
- In the meantime, crisp up the bacon in a skillet and then break it up.
- After that, transfer the cooked potatoes to a large mixing bowl after draining them.
- While still heated, stir in the butter, cream, salt, pepper, and garlic powder.
- Add small, creamy pieces for texture and mash until smooth and fluffy.
- Add half of the bacon and cheese and set aside the other half for the garnish.
- Grease a medium baking dish and preheat the oven to 400°F.
- After spooning the mixture into the dish, top with the leftover bacon and cheese.
- Bake, uncovered, for 10 minutes, or until golden and bubbling cheese.
- Lastly, take out of the oven, top with parsley, and let cool for five minutes.
Amazing Potato Recipe Tips:
- Cheesy Garlic Potato Bake with Herbs. For added gooey, flavorful richness, use a combination of mozzarella and parmesan instead of sharp cheddar. Then, while the potatoes are still hot, mix the butter with the minced garlic cloves. Incorporate fresh parsley, rosemary, and thyme to give each creamy bite a flavorful, herb-filled touch. For even more mouthwatering flavor, sprinkle with melted garlic butter after baking. With strong, herbaceous scents flooding your kitchen, this version adds a warm, rustic feel to the table.
- Potato Casserole with Creamy Broccoli and Cheese. For a subtle crunch and a splash of color, mix chopped, steaming broccoli into your mashed potatoes. For added creamy smoothness, replace half of the cheddar with mild, melted Monterey Jack. To ensure even vegetable distribution, stir the broccoli directly into the potato mixture before baking. Add crispy onions and shredded cheese on top for a golden, mouthwatering finish.
- Gruyère potato with caramelized onion Bake. To achieve a rich flavor, sauté thinly sliced onions in butter until they are golden, sweet, and deeply caramelized. Next, for a sophisticated, French-inspired update, replace the cheddar with nutty, melty Gruyère cheese. For amazing richness and depth, fold the caramelized onions straight into your creamy potato mash. Before baking till golden, sprinkle additional Gruyère and black pepper on top.
How To Store & Reheat Leftovers?
- In The Fridge: Place leftovers in an airtight container once fully cooled. Refrigerate them for up to 3 days safely.
- In The Freezer: Transfer cooled portions into freezer-safe containers or wrap tightly in foil. Freeze for up to 2 months.
- To Reheat: Reheat in a 350°F oven, covered, for 15 minutes. Uncover and bake 5 more minutes until hot.
Amazing Potato Recipe Nutrition Facts
Total fat lands at 28 grams thanks to butter, cream, cheese, and bacon.
Saturated fat reaches 16 grams, mainly from cheddar, heavy cream, and butter.
Cholesterol rises to about 85 milligrams from bacon, butter, and cream.
Sodium measures around 640 milligrams, coming mostly from cheese, bacon, and seasoning.
Carbohydrates total 32 grams, mainly from tender, fluffy russet potatoes.
Dietary fiber adds up to 3 grams from the potatoes and fresh parsley.
Protein climbs to 12 grams per portion, packed in by bacon, cheese, and cream.
Vitamin A provides 20% of daily value, powered by butter, cream, and cheese.
Vitamin C delivers 15% of daily value, courtesy of fresh parsley and russet potatoes.
Calcium contributes about 25% of daily value, driven by sharp cheddar and cream.
Iron supplies 8% of daily value, coming from potatoes and parsley combined.
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Amazing Potato Recipe
Description
The Amazing Potato Recipe blends tender potatoes, creamy butter, rich cheddar, crispy bacon, and fresh herbs. Its texture is perfectly fluffy with a golden, crisp top, while each bite delivers a comforting, savory warmth. It’s named for its irresistibly delicious flavor that turns simple ingredients into something truly unforgettable.
Ingredients
Instructions
- To ensure speedy and equal cooking, start by evenly peeling and chopping the potatoes.
- For 15 minutes, boil them in salted water until they are mushy and fork-tender.
- In the meantime, crisp up the bacon in a skillet and then break it up.
- After that, transfer the cooked potatoes to a large mixing bowl after draining them.
- While still heated, stir in the butter, cream, salt, pepper, and garlic powder.
- Add small, creamy pieces for texture and mash until smooth and fluffy.
- Add half of the bacon and cheese and set aside the other half for the garnish.
- Grease a medium baking dish and preheat the oven to 400°F.
- To ensure speedy and equal cooking, start by evenly peeling and chopping the potatoes.
- After spooning the mixture into the dish, top with the leftover bacon and cheese.
- Bake, uncovered, for 10 minutes, or until golden and bubbling cheese.
- Lastly, take out of the oven, top with parsley, and let cool for five minutes.
Amazing Potato Recipe, patato
