Alton Brown Tomato Tart

Ripe tomatoes, flavorful herbs, and a light pastry crust combine to create a gastronomic fusion that results in a masterpiece known as Alton Brown Tomato Tart. A tempting texture is produced by the harmonious blending of the crispness of the crust with the luscious explosion of tomatoes. This delicious delicacy gets its name from celebrity chef Alton Brown, who creates a symphony of flavors that dance on the palate by expertly fusing simplicity and complexity in this savory tart.

Ingredients

• Ripe Tomatoes (4-5 medium-sized)
• Fresh Thyme (1 tablespoon)
• Dijon Mustard (2 tablespoons)
• Olive Oil (2 tablespoons)
• Salt and Black Pepper (to taste)
• Puff Pastry Sheets (2, thawed)
• Goat Cheese (4 ounces, crumbled)
• Garlic Cloves (2, minced)

How to make Alton Brown Tomato Tart

1. Set the oven’s temperature to 400°F (200°C) to start.
2. Cut the ripe tomatoes into uniform rounds that are about 1/4 inch thick. Press them onto paper towels to remove any remaining moisture.
3. To make a tasty garlic-infused oil, combine the minced garlic and olive oil in a small bowl. Place the thawed puff pastry sheets on a parchment paper-lined baking sheet.
4. Shake on the Dijon mustard, making sure to leave a border all the way around the crust. Lightly overlap the tomato slices as you arrange them over the mustard-brushed dough.
5. Scatter the tomatoes with fresh thyme, black pepper, and salt after drizzling the garlicky olive oil over them.
6. Evenly crumble goat cheese on top of the tomatoes.
7. Bake for 20 to 25 minutes, or until the pastry is golden brown, in a preheated oven. Before slicing, let the tart cool for ten minutes after baking.

Recipe Variations

• Herb-Infused Pesto Drizzle. A handmade pesto drizzle with a hint of herb flavor elevates Alton Brown’s Tomato Tart. Combine basil, pine nuts, Parmesan, and olive oil to make a delicious pesto.
• Balsamic Glaze and Caramelized Onions. Add a balsamic glaze and caramelized onions to this traditional dish to make it your own. To add a sweet and tangy touch to the tomatoes, sprinkle them with balsamic sauce before assembling the dessert. Add the thinly sliced onions and sauté until golden and delicious, then place them on top of the tomatoes.
• Roasted Garlic and Parmesan Twist. Add roasted garlic and Parmesan to the Alton Brown Tomato Tart to give it a delicious, rich flavor. Mash the garlic cloves into a pulp after roasting them until golden.
• Elegance with Smoked Salmon and Cream Cheese. Add smoked salmon and cream cheese to Alton Brown’s tomato tart to make it a more sophisticated dish.

What to Pair with Alton Brown Tomato Tart

• Roasted Balsamic Brussels Sprouts. Serve the tart with Roasted Balsamic Brussels Sprouts to enhance the dining experience.
• Lemon Garlic Asparagus Spears. The zesty goodness of lemon garlic asparagus spears brings out the flavors in the Alton Brown Tomato Tart.
• Quinoa salad with a Mediterranean flair. Serve some Quinoa salad to take your taste buds to the Mediterranean. This Mediterranean fusion version of tomato tart is enhanced by the blend of vibrant veggies, feta cheese, and a zesty vinaigrette.
• Herbed Garlic Breadsticks. Savor the ideal combination of flavors with these delicious breadsticks. The warm, freshly made breadsticks with their aromatic blend of garlic and herbs go well with the savory flavors of the tart.

How To Store This Recipe?

1. In The Fridge: Refrigerate the tomato tart in an airtight container for up to 2 days, preserving its freshness and flavors.
2. In The Freezer: For freezing, wrap the fully cooled tart in plastic wrap and aluminum foil, ensuring airtight packaging. Freeze for up to 2 months.
3. To Reheat: To reheat, place the frozen or refrigerated tart in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through.

Recipe Nutrition Facts

Protein: 30g
Carbohydrates: 120g
Dietary Fiber: 10g
Sugar: 15g
Fat: 140g
Saturated Fat: 60g
Cholesterol: 60mg
Sodium: 1200mg
Vitamin A: 1500 IU
Vitamin C: 30mg
Calcium: 200mg
Iron: 4mg
Potassium: 800mg

Try More Recipes:

• Fruit Salad recipe – The Hungry Pantry
• Majarete Puerto Rico Recipe – The Hungry Pantry
• Deluxe Garlic Green Beans – The Hungry Pantry
• Holiday Cranberry Sauce Recipe – The Hungry Pantry

Alton Brown Tomato Tart

Author: dhoha123 Cuisine:UK, American, Italian, Mediterranean Courses:Recipes Recipe Keys:Alton Brown Tomato Tart, tomato

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesRest time: 5 minutesTotal time: 40 minutesServings:6 servingsCalories:Approximately 300 calories per serving. kcal Best Season:Available

Description

Ripe tomatoes, flavorful herbs, and a light pastry crust combine to create a gastronomic fusion that results in a masterpiece known as Alton Brown’s Tomato Tart. A tempting texture is produced by the harmonious blending of the crispness of the crust with the luscious explosion of tomatoes. This delicious delicacy gets its name from celebrity chef Alton Brown, who creates a symphony of flavors that dance on the palate by expertly fusing simplicity and complexity in this savory tart.

Ingredients

• • Ripe Tomatoes (4-5 medium-sized)
• • Fresh Thyme (1 tablespoon)
• • Dijon Mustard (2 tablespoons)
• • Olive Oil (2 tablespoons)
• • Olive Oil (2 tablespoons)
• • Salt and Black Pepper (to taste)
• • Puff Pastry Sheets (2, thawed)
• • Goat Cheese (4 ounces, crumbled)
• • Garlic Cloves (2, minced)

Instructions

1. Set the oven’s temperature to 400°F (200°C) to start.
2. Cut the ripe tomatoes into uniform rounds that are about 1/4 inch thick. Press them onto paper towels to remove any remaining moisture.
3. To make a tasty garlic-infused oil, combine the minced garlic and olive oil in a small bowl. Place the thawed puff pastry sheets on a parchment paper-lined baking sheet.
4. Shake on the Dijon mustard, making sure to leave a border all the way around the crust. Lightly overlap the tomato slices as you arrange them over the mustard-brushed dough.
5. Scatter the tomatoes with fresh thyme, black pepper, and salt after drizzling the garlicky olive oil over them.
6. Evenly crumble goat cheese on top of the tomatoes.
7. Bake for 20 to 25 minutes, or until the pastry is golden brown, in a preheated oven. Before slicing, let the tart cool for ten minutes after baking.

Keywords:Alton Brown Tomato Tart, tomato tart, tomato recipe, recipes, t, a, r