Alton Brown Risotto

Alton Brown risotto recipe is a culinary masterpiece crafted from arborio rice, chicken broth, Parmesan cheese, and a medley of aromatic herbs. This delectable dish boasts a creamy texture with a rich, savory taste that melts in your mouth. Its name derives from the Italian word “riso,” meaning rice, encapsulating its essence as a luxurious rice-based delight.

Alton Brown Risotto Ingredients

• Arborio Rice (1 cup)
• Chicken Broth (4 cups)
• Parmesan Cheese (½ cup)
• Aromatic Herbs (e.g., thyme, rosemary, sage)

How to make Alton Brown Risotto

1. Place 4 cups of chicken broth in a pot and heat to a simmer. Heat two tablespoons of olive oil in a different pot.
2. Cook the Arborio rice for one cup until it becomes slightly browned.
3. Add the cooking broth gradually, stirring often until absorbed. Add broth to the rice until it becomes soft and creamy.
4. Stir in ½ cup of grated Parmesan cheese and chopped aromatic herbs.
5. Serve hot, garnished with additional Parmesan cheese and herbs.

What to Pair with Alton Brown Risotto

• Lemon Parmesan Roasted Broccoli. The zesty brightness of the Parmesan cheese and lemon zest added to the roasted broccoli perfectly complements the creamy risotto.
• Mixed Green Salad with Citrus Vinaigrette. The light and refreshing citrus vinaigrette drizzled over the salad gives a welcome contrast to the rich and creamy risotto.
• Warm Garlic Bread. The scent and gratifying crunch of freshly baked garlic bread are perfect when served with risotto. A pleasant tactile contrast between the bread and the creamy rice dish, the garlic gives every mouthful a savory flavor that makes it the ideal side dish.

How To Store This Recipe?

1. In The Fridge. Store leftover risotto in an airtight container in the refrigerator for up to 3 days to maintain freshness.
2. In The Freezer. To freeze risotto, transfer cooled portions into freezer-safe containers or bags, removing excess air to prevent freezer burn.
3. To Reheat:.Reheat risotto gently on the stovetop with a splash of broth or water, stirring frequently until warmed through.

Alton Brown Risotto Recipe Nutrition Facts

Calories: 1200
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 1000mg
Total Carbohydrates: 240g
Dietary Fiber: 6g
Sugars: 2g
Protein: 24g
Vitamin A: 400IU
Vitamin C: 10mg
Calcium: 200mg
Iron: 4mg

Try More Recipes:

• Alton Brown Paprika Chicken – The Hungry Pantry
• Bobby Flay Bananas Foster French Toast – The Hungry Pantry
• Coconut Bread Recipe – The Hungry Pantry
• Alton Brown Tomato Tart – The Hungry Pantry