Alton Brown Paprika Chicken

Alton Brown Paprika Chicken recipe features a delightful blend of earthy and smoky flavors. Crafted with quality ingredients like boneless, skinless chicken thighs, sweet paprika, and a touch of garlic, this dish offers a harmonious texture that’s both juicy and tender. The rich, savory taste derives from a careful balance of spices and herbs. Named after the vibrant red spice, paprika, this culinary creation is a palate-pleasing symphony that elevates the dining experience to new heights.

Ingredients

• Boneless, Skinless Chicken Thighs (2 pounds)
• Sweet Paprika (2 tablespoons)
• Garlic (4 cloves, minced)
• Kosher Salt (1 teaspoon)
• Ground Black Pepper (1/2 teaspoon)
• Olive Oil (2 tablespoons)
• Chicken Broth (1 cup)

How to make Alton Brown Paprika Chicken

1. To start, season 2 pounds of skinless, boneless chicken thighs with 1/2 teaspoon of black pepper, 4 minced cloves of garlic, 1 teaspoon kosher salt, and 2 tablespoons sweet paprika. Give the chicken at least 30 minutes to marinate so the flavors can mingle.
2. Two tablespoons of olive oil are heated on medium-high heat in a skillet. To ensure a delicious crust, sear the marinated chicken thighs until golden brown on both sides.
3. To add extra richness, add one cup of chicken stock to the skillet and scrape away any browned remains. Allow the chicken to simmer slowly in the stock until it is very tender and juicy.
4. If preferred, top the spicy paprika chicken with fresh herbs.

Recipe Variations

• Smoky Paprika Infusion. Use smoked paprika instead of sweet paprika to improve Alton Brown’s Paprika Chicken. As a result, the dish has a rich, smokey flavor that enhances it and gives the original recipe a delicious touch.
• Spicy Paprika Kick. Swap out the sweet paprika for spicy paprika to add a little fire. This adjustment gives the dish a strong, spicy edge that will appeal to people who want stronger flavor characteristics.
• Feta and Mediterranean Fusion. To transform the Paprika Chicken into a Mediterranean dish, top it with crumbled feta cheese. Feta’s tart and creamy undertones enhance the dish and provide a flavor combination that is reminiscent of Mediterranean cooking.

What to Pair with Alton Brown Paprika Chicken

• Roasted veggies with garlic and herbs. Alton Brown’s Paprika Chicken goes well with roasted veggies infused with garlic and herbs. The flavorful herbs and caramelized edges give depth and harmony to the mixture, which elevates the entire dining experience.
• Creamy Mashed Sweet Potatoes. The paprika chicken pairs well with the silky, somewhat sweet mashed sweet potatoes. The natural sweetness of the potatoes along with their buttery richness makes for a delicious combination that counterbalances the chicken’s smokey undertones.
• Fresh Mediterranean Salad. To balance the paprika chicken, a fresh Mediterranean salad full of cucumbers, tomatoes, and olives is a pleasant option. With a blast of Mediterranean brightness, the crisp veggies and saline olives give a cold contrast that lifts the palate overall.

How To Store This Recipe?

1. In The Fridge: Refrigerate the cooked Paprika Chicken in an airtight container for up to 3 days, ensuring freshness and preserving flavors.
2. In The Freezer: For longer storage, freeze the Paprika Chicken in a freezer-safe container, removing as much air as possible, and labeling with the date. It can be stored for up to 2 months.
3. To Reheat: To reheat, thaw frozen Paprika Chicken in the refrigerator overnight, then gently warm it in a skillet or oven until heated through.

Alton Brown Paprika Chicken Recipe Nutrition Facts

Protein: 28g
Total Fat: 18g
Saturated Fat: 4g
Cholesterol: 140mg
Carbohydrates: 8g
Fiber: 2g
Sugar: 1g
Sodium: 680mg
Vitamin A: 15% DV
Vitamin C: 2% DV
Calcium: 4% DV
Iron: 15% DV

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