Alton Brown Corned Beef Hash

Alton Brown Corned Beef Hash is a savory delight crafted from tender chunks of corned beef, diced potatoes, onions, and select seasonings. With its hearty texture and robust flavors, it offers a harmonious blend of salty, savory, and slightly crispy notes. Named for its key ingredient, corned beef, this dish promises a comforting culinary experience reminiscent of home-cooked goodness.

Alton Brown Corned Beef Hash Ingredients

• 1 pound cooked corned beef
• 2 cups diced potatoes
• 1/2 cup diced onions
• 2 tablespoons butter
• Salt and pepper to taste

How to make this recipe

1. Melt the butter in a pan over medium heat to begin.
2. Spread the diced potatoes out equally in the skillet after adding them.
3. Cook, tossing periodically to avoid sticking, until golden brown and crispy.
4. When potatoes are tender, add the chopped onions and sauté until aromatic and translucent.
5. Add the cooked corned beef next, stirring to break it up into smaller pieces while it cooks.
6. Add plenty of salt and pepper to taste, and whisk to fully meld the flavors.
7. This is a very satisfying and delicious dish that comes together when the hash is well heated and the flavors meld together.

Alton Brown Corned Beef Hash Recipe Variations

• Smoked Corned Beef Hash. Add a delightfully smoky touch to the flavors by using smoked corned beef instead of regular corned beef. The dish’s overall richness and complexity are enhanced by the faint smokiness that lends dimension to it.
• Veggie Corned Beef Hash. This dish is vegetarian-friendly if you leave out the corned beef completely and substitute a generous amount of vibrant veggies. To add texture and taste, dice a variety of vegetables, such as mushrooms, zucchini, and bell peppers. As in the original recipe, sauté them with potatoes and onions, adding plenty of salt and pepper for a flavorful meatless option.
• Cheesy Corned Beef Hash. During the last few minutes of cooking, sprinkle shredded cheddar or Swiss cheese over the hash to indulge in gooey, melted cheese. Melted cheese adds to the dish’s creamy richness, giving it a filling and opulent breakfast option.

What  to serve with Alton Brown Corned Beef Hash

• Crispy Hash Browns. These golden and crispy hash browns are the perfect accompaniment to Alton Brown’s corned beef hash, adding a crunch to every bite.
• Fresh Fruit Salad. A colorful fruit salad full of in-season fruits nicely balances the strong scents of the corned beef hash.While the variety of textures adds interest and complexity to the entire meal, the sweetness of the fruits counterbalances the dish’s salty overtones.

How To Store This Recipe?

1. In The Fridge. Store the cooked corned beef hash in an airtight container in the refrigerator for up to 3-4 days.
2. In The Freezer. Allow the cooked corned beef hash to cool completely before transferring it to a freezer-safe container or resealable bag. Ensure it’s tightly sealed to prevent freezer burn and store it in the freezer for up to 2-3 months.
3. To Reheat. Reheat the frozen or refrigerated corned beef hash in a skillet over medium heat, stirring occasionally until heated through. Alternatively, microwave it in a microwave-safe dish, covering it with a damp paper towel to prevent drying out, and heat in intervals until warmed to your liking.

Recipe Nutrition Facts

Protein: 25g
Fat: 15g
Carbohydrates: 30g
Fiber: 4g
Sodium: 800mg
Iron: 3mg
Vitamin C: 20mg
Calcium: 50mg

Try More Recipes:

• Bobby Flay Brussel Sprout Salad – The Hungry Pantry
• Michael Symon Tuscan Chicken – The Hungry Pantry
• Bobby Flay Carrot Cake Pancakes – The Hungry Pantry
• Alton Brown Risotto – The Hungry Pantry