Spicy Mango Masala 

Spicy Mango Masala is a vibrant dish made with ripe mangoes, fresh chilies, ginger, garlic, aromatic spices like cumin, coriander, and garam masala. It’s thick, rich, and velvety with a perfect balance of sweet heat and tang. Its name comes from the bold masala spices that infuse the mangoes beautifully.

Ingredients:

• Peel and chop 2 ripe mangoes.
• Mince 2 garlic cloves.
• Grate 1 teaspoon fresh ginger.
• Slice 1-2 green chilies.
• Measure 1 teaspoon cumin seeds.
• Add 1 teaspoon coriander powder.
• Sprinkle 1/2 teaspoon garam masala.
• Pour in 2 tablespoons vegetable oil.
• Squeeze 1 tablespoon lemon juice.
• Add 1/2 teaspoon salt (or to taste).

How To Make Spicy Mango Masala 

1. In a pan, first heat the vegetable oil over medium heat.
2. Add the cumin seeds quickly and let them to sear for 30 seconds.
3. Next, sauté the grated ginger and minced garlic until fragrant and golden.
4. Add the green chile slices and heat for one minute.
5. After that, add the sliced mangoes and mix thoroughly to coat them in the spicy oil.
6. Evenly distribute salt, garam masala, and coriander powder over the mangoes.
7. Allow the mangoes to soften without becoming mushy by gently sautéing the mixture.
8. Squeeze lemon juice over the mixture and whisk once more after 5 to 6 minutes.
9. Before serving, turn off the heat and allow it to cool for five minutes.

Spicy Mango Masala  Recipe Tips:

• Mango Masala with Coriander and Fresh Mint. provide plenty of freshly chopped coriander and mint leaves to your masala to provide some color. Just before serving, stir in these herbs and allow them to wilt a little from the heat of the pan. The combination offers a cold, fresh lift that perfectly balances the spice and intensity of the mango. Additionally, the herbal undertones balance the strength of the garam masala. Serve this herbaceous variation cold as a summertime accompaniment or as a cool, light garnish for roasted vegetables.
• Tangy Mango Masala with Tamarind. impart the tamarind paste to the lemon juice to impart a sharp tang. To begin, use approximately 1 teaspoon of tamarind concentrate. This adjustment gives the mango a rich, acidic edge that perfectly counterbalances its sweetness. The inherent richness of tamarind enhances the flavor of the masala, making it more intense and mouthwatering. It also goes very well with crispy samosas or grilled fish. Remember to balance the sweetness and salt for optimal balance.
• Mango and Coconut Creamy Masala. Add a quarter cup of coconut milk and stir after heating the spices for a tropical flavor. Give the mangoes two minutes to gently boil in the coconut milk. It turns the masala into a silky, creamy dish with subtle nutty notes. The coconut brings out the sweetness of the mango and tempers the heat of the chile. This version goes well with flaky parathas or steaming rice since it feels decadent and cozy. For added texture, scatter toasted coconut flakes on top.

How To Store & Reheat Leftovers?

1. In The Fridge: Store it in an airtight container inside the fridge for up to 3 days. Always cool completely before refrigerating.
2. In The Freezer: Place cooled masala in a freezer-safe container or bag. Seal tightly and freeze for up to one month.
3. To Reheat: Reheat gently in a non-stick pan over medium heat. Stir occasionally until warmed through and fragrant.

Spicy Mango Masala Recipe Nutrition Facts

Carbohydrates: Offer roughly 60 grams, mainly from mangoes and aromatics.
Protein: Provide around 3 grams per batch.
Fat: Contain about 20 grams, mostly from vegetable oil.
Fiber: Deliver nearly 7 grams for healthy digestion.
Vitamin C: Offer over 80% of the daily value, thanks to fresh mangoes and lemon juice.
Vitamin A: Provide approximately 60% of the daily value, mainly from ripe mangoes.
Iron: Contribute about 2 milligrams, boosted by cumin and coriander.
Potassium: Supply nearly 600 milligrams from mangoes and chilies.
Sugar: Contain around 45 grams of natural sugar from fresh mangoes.
Sodium: Add up to 1,000 milligrams with the included salt.
Antioxidants: Deliver a good dose from mangoes, ginger, garlic, and fresh chilies.

Try More Recipes:

• Pioneer Woman Asparagus Soup
• Pioneer Woman Turkey Chili
• Pioneer Woman Vegetable Beef Soup
• Pioneer Woman Slow Cooker White Chicken Chili