Tisane Durbon

Tisane Durbon is a soothing herbal infusion made from a blend of wild herbs, typically including mint, thyme, and lemon balm. It’s light, floral, and slightly sweet, with a smooth, refreshing finish. Named after France’s serene Durbon forest, it captures the calming essence of nature in every sip.

Ingredients:

• Pick 500 ml water.
• Gather 1 tbsp dried mint leaves.
• Add 1 tbsp dried thyme.
• Mix in 1 tbsp dried lemon balm.
• Slice 1 tsp fresh lemon zest.
• Stir 1 tsp natural honey (optional).

How To Make Tisane Durbon

1. Bring 500 milliliters of water to a low boil.
2. Add the lemon balm, thyme, and mint together.
3. To add a zesty, fresh note, add the zest from lemons.
4. When the water comes to a rolling boil, turn off the heat.
5. For seven to ten minutes, soak herbs in boiling water.
6. Remove the herbs from the liquid by straining it into cups.
7. While the beverage is still warm, stir in the honey.
8. Give it three minutes or so to cool slightly.
9. In conclusion, take a long drink and relax.

Tisane Durbon Recipe Tips:

• Spiced Citrus Tisane Durbon. Add some fresh orange slices and a dash of cinnamon to your traditional Tisane Durbon to make it more lively. Add two orange slices and ¼ teaspoon of cinnamon after steeping the herbs as before. This variation has a subtle spicy finish and a warm, citrusy hug. Perfect for cold nights, the cinnamon lends a comforting richness. Additionally, it intensifies the inherent soothing benefits of tisane. Serve warm, and each fragrant sip will instantly make you feel better.
• Lavender Floral Tisane Durbon. Use dried culinary lavender to add a subtle floral lift to your tisane. Add ½ teaspoon of dried lavender buds to the herb mixture to start. For eight minutes, steep with lemon balm, thyme, and mint. Without dominating the herbs, the lavender gives delicate, fragrant notes. This variant is therefore reminiscent of a fragrant spring garden in a cup. Savor it before bed to soothe agitated thoughts and help you fall asleep peacefully.
• Tisane Durbon with Ginger and Lemon. Add more lemon zest and fresh ginger to your tisane for a zesty, energizing boost. Add 1 teaspoon of fresh ginger to the boiling water after slicing it thinly. For an even brighter burst, double the lemon zest to two teaspoons. To extract every note, steep the entire mixture for ten minutes. Lemon stimulates the senses, while ginger warms the tongue. Perfect for relieving a scratchy throat or lifting your spirits on hectic afternoons.

How To Store & Reheat Leftovers?

1. In The Fridge: Keep leftover tisane in a clean, airtight glass jar. Store it in the refrigerator for up to 2 days. Always seal tightly to maintain freshness and flavor.
2. In The Freezer: Pour cooled tisane into ice cube trays. Freeze for several hours until solid. Store cubes in a freezer-safe bag for 1 month.
3. To Reheat: Gently warm refrigerated tisane in a small pot over low heat. Avoid boiling to preserve herbal flavors. Stir occasionally.

Tisane Durbon Recipe Nutrition Facts

Dried mint leaves supply 2 calories and small amounts of Vitamin A and antioxidants.
Dried thyme offers 3 calories along with Vitamin C and manganese.
Dried lemon balm adds 2 calories and provides calming compounds and Vitamin A.
Fresh lemon zest gives 1 calorie and a boost of Vitamin C and antioxidants.
Natural honey (optional) contributes 40 calories and natural sugars, offering small amounts of potassium and calcium.

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