Pioneer Woman Turkey Chili

Pioneer Woman Turkey Chili is made with ground turkey, beans, tomatoes, onion, garlic, and a cozy mix of chili spices. It’s hearty yet light, with a chunky, satisfying texture and a mildly spicy, smoky taste. Named after Ree Drummond’s Pioneer Woman brand, it brings rustic, home-cooked comfort to your bowl.

Ingredients:

• Brown 1 lb ground turkey
• Dice 1 medium onion
• Mince 3 garlic cloves
• Pour in 1 (14.5 oz) can diced tomatoes
• Add 1 (15 oz) can kidney beans, drained
• Stir in 1 (15 oz) can black beans, drained
• Mix in 2 tbsp tomato paste
• Sprinkle 1 tbsp chili powder
• Add 1 tsp ground cumin
• Season with 1 tsp salt
• Grind in ½ tsp black pepper
• Splash in 1 cup chicken broth
• Drizzle 1 tbsp olive oil

How To Make Pioneer Woman Turkey Chili

1. In a large pot, heat the olive oil over medium heat.
2. Add diced onion and sauté for 4 minutes or until tender.
3. Stir in the minced garlic for about 30 seconds, or until fragrant.
4. Add the ground turkey.
5. For around 6 to 8 minutes, brown the turkey while breaking it up.
6. Add tomato paste and stir to evenly coat everything.
7. Add kidney beans, black beans, and diced tomatoes.
8. To loosen the mixture, add the chicken broth.
9. Add salt, pepper, cumin, and chili powder.
10. Bring everything to a simmer, stirring gently.
11. For 20 minutes, simmer uncovered over low heat.
12. Before serving, allow the chili to cool for five minutes.

Pioneer Woman Turkey Chili Recipe Tips:

• Fusion of Sweet Potato and Turkey Chili. Replace one cup of chopped sweet potatoes with one can of beans. Brown the turkey and then add them. After that, simmer until soft. There is a hint of natural sweetness and creaminess from the sweet potatoes. The acidic tomatoes and fragrant spices create a lovely contrast with them. This twist adds nutrients, color, and a comforting fall taste. It is perfect when you want a hearty, vegetable-rich chili. It also looks gorgeous in the bowl with that delicious orange pop of sweet potato.
• Greek yogurt with creamy turkey chili. Just before serving, whisk in ½ cup of plain Greek yogurt for a creamy twist. Cook the chili well first. After that, turn off the heat and gradually stir in the yogurt. As a result, it has a rich, smooth texture without being overly creamy. The yogurt’s tartness complements the spices to perfection. It retains the dish’s richness and fullness while lightening it. Top with avocado or shredded cheese and serve. This version is still nutritious enough for weeknights while feeling opulent and comfortable.
• Turkey Chili with White Beans and Spinach. Use creamy white cannellini beans in place of the black beans. Finally, mix in 2 cups of fresh spinach. The fiery chili nicely wilts the spinach. It offers a hint of earthiness, color, and vitamins. The ground turkey contrasts with the smooth, buttery texture of the white beans. This version is simultaneously light, enjoyable, and new. It is perfect for weeknights when you want a tasty and nutritious meal. For a cozy touch, serve with a sprinkling of Parmesan.

How To Store & Reheat Leftovers?

1. In The Fridge: Let the chili cool completely before storing. Transfer to an airtight container. Refrigerate for up to 4 days.
2. In The Freezer: Cool the chili fully. Pour into freezer-safe containers or bags. Label and freeze for up to 3 months.
3. To Reheat: Thaw overnight in the fridge if frozen. Reheat on the stove over medium heat until hot, about 10 minutes.

Pioneer Woman Turkey Chili Recipe Nutrition Facts

Pack in protein at around 110g, mostly from ground turkey and beans.
Add up carbohydrates to 105g, mainly from beans, tomatoes, and onion.
Provide total fat of 40g, coming from turkey and olive oil.
Include saturated fat at roughly 7g, mostly from turkey.
Offer fiber at about 25g, thanks to the beans and veggies.
Supply sugar near 20g, naturally from tomatoes and onions.
Reach sodium levels around 2,400mg, depending on canned ingredients and broth.

Try More Recipes:

• Pioneer Woman Vegetable Beef Soup
• Pioneer Woman Slow Cooker White Chicken Chili
• Pioneer Woman Pumpkin Chili
• Pioneer Woman Beef Stew