Gordon’s Ramsay Fried Rice Recipe

Gordon’s Ramsay Fried Rice Recipe, which frequently includes shrimp or chicken, is prepared with day-old rice, eggs, garlic, chile, spring onions, soy sauce, and sesame oil. It is spicy and full of umami, and it is fluffy but also slightly crispy. The classic stir-frying technique that gives the meal its distinctive texture is the source of its name.

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 2 eggs, beaten
• 2 cloves garlic, minced
• 1 red chili, finely chopped
• 3 spring onions, sliced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• ½ cup shrimp or chicken (optional)
• 1 tablespoon vegetable oil

How To Make Gordon Ramsay Fried Rice Recipe

1. In a pan, heat the vegetable oil over medium-high heat. Before adding anything, let it sparkle.
2. Add the chile and garlic. Stir rapidly so that the aroma fills the air.
3. If using, add chicken or shrimp. Cook till sizzling and golden.
4. Set everything aside. Add the beaten eggs and gently scramble them.
5. Add the rice and stir. Stir quickly to provide flavor to all the grains.
6. Pour in sesame oil and soy sauce. Continue throwing until nothing sticks.
7. Add the spring onions. Mix everything one last time to ensure it is well blended.
8. Take off the heat. To allow the flavors to settle, let it sit for a few minutes.

Gordon Ramsay Fried Rice Recipe Tips:

• Fried rice with spicy Sriracha. Add some spiciness with a twist of sriracha! While tossing the rice, drizzle it with two tablespoons of sriracha. Every bite has a spicy yet slightly sour kick from the perfectly blended chili sauce. For more spiciness, add a sprinkle of red pepper flakes. To enhance the color and flavor, use dark soy sauce instead of standard soy sauce. Before serving, add crispy fried shallots for extra texture.
• Fried rice with garlic butter. Upgrade your fried rice to something rich and buttery! Before you sauté the garlic, melt two tablespoons of butter in the pan. The rice gets a coating of butter, which adds added taste and smoothness. For a more potent scent, add an additional clove of garlic. For a fresh finish, add a handful of freshly chopped parsley. Add a spoonful of miso paste for more depth.
• Fried rice stuffed with vegetables. Add a rainbow of vegetables to make it healthier! To ensure consistent cooking, chop the bell peppers, zucchini, and carrots into tiny pieces. Let them soften a little by sautéing them before adding the rice. Finally, add a handful of spinach and let it to wilt from the heat. For a lighter touch, use low-sodium soy sauce. Add some roasted cashews or almonds on top for crunch.

How To Store & Reheat Leftovers?

1. In The Fridge: Store fried rice in an airtight container in the fridge for up to three days. Let it cool completely before sealing. Keep it away from strong-smelling foods to maintain freshness. Stir it before reheating to prevent clumping.
2. In The Freezer: Freeze fried rice in a sealed, freezer-safe container for up to two months. Spread it thinly for even freezing. Thaw it in the fridge overnight before reheating. Avoid refreezing once thawed to maintain texture.
3. To Reheat: Reheat fried rice in a pan over medium heat with a splash of water or oil. Stir constantly to prevent sticking. Microwave it in short bursts, stirring between intervals. Avoid overheating to keep it from drying out.

Gordon Ramsay Fried Rice Recipe Nutrition Facts

Calories: The entire recipe contains approximately 700 calories.
Protein: The dish packs around 35g of protein from eggs and shrimp or chicken.
Carbohydrates: The rice contributes roughly 90g of carbohydrates.
Fats: The oils and eggs provide about 25g of healthy fats.
Fiber: The dish offers around 4g of fiber from garlic, chili, and spring onions.
Sodium: Soy sauce adds approximately 1,500mg of sodium.
Vitamin A: The eggs and spring onions contribute about 10% of the daily Vitamin A needs.
Vitamin C: The chili and spring onions provide around 15% of the daily Vitamin C intake.
Iron: The combination of eggs and protein sources offers roughly 20% of the daily iron requirement.
Calcium: The eggs provide about 8% of the daily calcium intake.

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