Dominos Cinnamon Bread Twists Recipe

The dough for Dominos Cinnamon Bread Twists Recipe Twists is soft and buttery, finished with a delicious cinnamon-sugar mixture, then baked till golden brown. They have a somewhat crisp, caramelized outside and a fluffy, warm center. Known for their distinctively twisted form, these confections are ideal for those who enjoy cinnamon.

Ingredients:

• Dough: Flour, warm water, sugar, salt, yeast, and olive oil form the perfect base.
• Cinnamon Coating: A mix of sugar, cinnamon, and butter adds warmth and sweetness.
• Icing: Powdered sugar, milk, and vanilla blend into a smooth, creamy drizzle.

How To Make Dominos Cinnamon Bread Twists Recipe

1. To activate yeast, combine yeast, sugar, and warm water. Give it five minutes to bubble.
2. Add the flour, salt, and olive oil and stir to form the dough. Knead until supple and soft.
3. Let Rise: For one hour, cover the dough and allow it to double in size.
4. Roll out the dough, cut it into strips, and then twist each strip to create shape twists.
5. Coat with Cinnamon: Roll in cinnamon sugar after brushing twists with melted butter.
6. Line a baking sheet and arrange to bake. Bake for 12 to 15 minutes at 375°F (190°C).
7. Cool & Drizzle: After 5 minutes of cooling, cover with icing.

Dominos Cinnamon Bread Twists Recipe Tips:

• Cinnamon Twists Stuffed with Chocolate. Add a decadent chocolate filling to these cinnamon twists to elevate them to a new level. After rolling out the dough, cover each strip with a layer of melted chocolate or chocolate chips. Make sure the chocolate remains inside as you twist them up. Drizzle with additional chocolate sauce after baking for a rich treat. Every mouthful is exquisite because of the contrast between the crispy cinnamon topping and the gooey chocolate interior.
• Apple Pie Twists with Cinnamon. Make a bite-sized apple pie out of these twists! Cover the dough with a thin layer of spiced apple purée before twisting. Sprinkle some cinnamon and brown sugar on top for more texture. Bake till golden brown after twisting. After cooling, sprinkle with cinnamon and pour with vanilla icing. The crispy cinnamon-sugar covering and the velvety apple filling combine to make a classic fall delicacy.
• Cinnamon Twists with Caramel Crunch. For added taste and texture, give your cinnamon twists an enticing caramel crunch. For a gooey surprise, pour caramel sauce inside each twist before baking. For a delicious crunch, scatter caramelized sugar or crumbled toffee on top. Add a dash of sea salt and a caramel drizzle toward the end of baking. Each bite becomes irresistible due to the harmony of sweet caramel and a hint of salt.

How To Store & Reheat Leftovers?

1. In The Fridge: Keep cinnamon twists fresh by storing them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to five days. Always keep them covered to prevent drying out.
2. In The Freezer: Freeze baked cinnamon twists by placing them in a single layer on a baking sheet until solid. Transfer them to a freezer-safe bag and store for up to three months. Thaw at room temperature before reheating.
3. To Reheat: Reheat cinnamon twists in a 300°F (150°C) oven for five minutes to restore crispiness. For a quicker option, microwave them for 15-20 seconds, but this may soften the texture. Always warm them before serving for the best flavor.

Dominos Cinnamon Bread Twists Recipe Nutrition Facts

Carbohydrates: The recipe provides approximately 220 grams of carbohydrates.
Protein: It includes around 18 grams of protein.
Fats: The total fat content reaches about 40 grams.
Saturated Fat: This batch contains roughly 12 grams of saturated fat.
Cholesterol: It holds around 30 milligrams of cholesterol.
Sodium: The recipe carries approximately 1,400 milligrams of sodium.
Dietary Fiber: It provides about 6 grams of fiber.
Sugars: The total sugar content is roughly 65 grams.
Calcium: This recipe includes around 80 milligrams of calcium.
Iron: It contains approximately 5 milligrams of iron.
Potassium: The total potassium content reaches about 250 milligrams.
Vitamin A: The batch offers around 200 IU of vitamin A.
Vitamin C: It contains roughly 1 milligram of vitamin C.

Try More Recipes:

• Spinach Alfredo Pasta
• Smash Burgers
• Homemade Mac And Cheese
• Firebirds Bread Recipe