Creamy Garlic Chicken

A thick, velvety sauce of heavy cream, butter, garlic, and parmesan cheese, frequently flavored with parsley or thyme, is used to make Creamy Garlic Chicken, which is made with tender chicken breasts. This recipe has a rich, garlicky flavor and a smooth, delicious texture. Every bite is covered in a rich, creamy garlic sauce, hence the name.

Ingredients:

• 2 boneless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated parmesan
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped

How To Make Creamy Garlic Chicken

1. In a skillet, heat the oil over medium-high heat. Then, sear the chicken for five minutes on each side until it turns brown.
2. In the same skillet, remove the chicken and melt the butter. Then, sauté the garlic for 30 seconds until it becomes fragrant.
3. Stir thoroughly to combine the flavors after adding the heavy cream and chicken broth.
4. After adding the salt and parmesan, stir the sauce until it thickens and becomes creamy.
5. Put the chicken back in the pan and cover it with sauce. Simmer for five minutes.
6. Serve heated with your preferred side dish after adding the parsley and letting it rest for five minutes.

Creamy Garlic Chicken Recipe Tips:

• Chicken with Creamy Garlic Mushrooms. Add mushrooms to the meal to give it a rich, earthy touch. After frying the chicken, cut up the button mushrooms or cremini and sauté them in butter. Allow them to absorb the flavors by stirring them into the creamy garlic sauce. Their smooth sauce and delicate chicken go very well with their soft texture. While deglazing the pan, pour in a little white wine for added depth.
• Creamy Garlic Chicken with Lemon Herbs. For a revitalizing taste, add fresh herbs and citrus to the dish. In order to give a citrus tang that balances the richness of the sauce, squeeze lemon juice into it. Before serving, add chopped thyme or basil to improve the aroma. Each bite feels light yet decadent thanks to the additional depth of color that lemon zest offers. This version offers a vibrant take on a cozy staple by expertly balancing the flavors of creaminess and freshness. For a complete dinner, serve it with rice or roasted veggies.
• Creamy Sun-Dried Tomatoes with Garlic Chicken. Use sun-dried tomatoes to add a Mediterranean touch to the dish. To release their rich, acidic flavor, chop them small and toss them into the sauce. Their inherent sweetness creates a well-rounded flavor by counterbalancing the savory parmesan and garlic. To further increase the richness, add a dash of chicken broth or white wine. Add some fresh basil as a garnish to add even more freshness. This version tastes like a feast with an Italian flair and goes very well with spaghetti.

How To Store & Reheat Leftovers?

1. In The Fridge: Keep leftovers in the fridge for up to three days in an airtight container. Before sealing, allow the dish to cool. To preserve moisture, keep the chicken and sauce together. To keep the temperature steady, place the container on a refrigerator shelf rather than the door for optimal results.
2. In The Freezer: Store for up to three months in a freezer-safe container. Before sealing, let the dish cool fully. Do not freeze rice or pasta with it. Separately portion the chicken and sauce for simpler warming. To monitor freshness and save waste, write the date on the container.
3. To Reheat: To avoid separation, reheat on the stovetop over low heat, stirring occasionally. If necessary, add a dash of broth. To ensure consistent heating, microwave in brief bursts while stirring. Steer clear of high heat since it may shatter the sauce. For the finest flavor and creamy texture, serve right away.

Creamy Garlic Chicken Recipe Nutrition Facts

Protein: The chicken breasts provide around 90 grams of protein.
Fat: The heavy cream, butter, and olive oil contribute roughly 80 grams of fat.
Saturated Fat: The combination of cream, butter, and parmesan adds about 45 grams of saturated fat.
Carbohydrates: The garlic, broth, and cream contain approximately 10 grams of carbs.
Fiber: The garlic and herbs add around 2 grams of fiber.
Sugar: The dish has about 2 grams of natural sugar from the ingredients.
Cholesterol: The chicken, butter, and cream provide roughly 250 milligrams of cholesterol.
Sodium: The parmesan, broth, and seasoning contribute about 1000 milligrams of sodium.
Calcium: The parmesan cheese and cream offer approximately 300 milligrams of calcium.
Iron: The chicken and garlic provide around 2 milligrams of iron.
Potassium: The chicken and broth contain roughly 600 milligrams of potassium.
Vitamin A: The butter and cream contribute about 600 IU of vitamin A.
Vitamin C: The garlic and parsley provide around 5 milligrams of vitamin C.

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• Juan Pollo Rice Recipe
• Natashas Kitchen Tomato Soup
• Gordon Ramsay Fried Rice Recipe
• Nature’s Promise Cherry Juice