Juan Pollo Rice Recipe

Fluffy, perfectly cooked rice is combined with chicken broth, tomato-based seasoning, onions, and a touch of spices for a savory kick to create Juan Pollo Rice Recipe, a tasty side dish. It gets its name from the Juan Pollo chain, where it goes well with their famous rotisserie chicken. It is well-known for its delicate texture and rich, slightly smokey flavor.

Ingredients:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/4 cup tomato sauce
• 1/4 cup finely chopped onions
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt

How To Make Juan Pollo Rice Recipe

1. In a medium skillet, heat the vegetable oil over medium heat until it shimmers.
2. For two minutes, sauté the chopped onions in the oil until they are fragrant and transparent.
3. Add the uncooked rice and toast it gently for two to three minutes, or until it is just beginning to turn brown.
4. Stir to mix after adding the tomato sauce and chicken broth.
5. Mix thoroughly after adding the salt, cumin, and garlic powder.
6. After bringing the mixture to a boil, lower the heat.
7. Place a lid on the skillet and let it there for 20 minutes without opening it.
8. After cooking, let the rice cool for five minutes after turning off the heat.
9. Before serving, gently fluff the rice with a fork.

Juan Pollo Rice Recipe Tips:

• Enhanced with Vegetables Rice, Juan Pollo. offer finely diced veggies like peas, carrots, and bell peppers to offer more nutrients. To improve the flavor, sauté these vegetables with the onions. For a lighter alternative, use vegetable broth rather than chicken stock. This version maintains the dish’s flavor balance while giving it a vibrant touch. The spices blend well with the vegetables’ inherent sweetness.
• Cheesy Rice, Juan Pollo. Stir in 1/2 cup of Monterey Jack or cheddar cheese shreds to turn the dish into a creamy pleasure. While the rice is cooling, add the cheese and let it melt into the rice. Before serving, add 2 tablespoons of cream or sour cream for added richness. This cheesy version complements roasted chicken with a deep, warming flavor.
• Mexican-style Rice, Juan Pollo. Add 2 tablespoons of chopped green chilies and 1/4 cup of diced tomatoes to add real Mexican flavors. For an earthy richness, add a teaspoon of smoked paprika. For added aroma, sauté the chilies with the onions. For texture, add corn or black beans. This version offers a strong, genuine flavor that is evocative of classic Mexican food.

How To Store & Reheat Leftovers?

1. In The Fridge: How to Store Juan Pollo Rice Recipe?
2. Store Juan Pollo Rice in an airtight container and refrigerate it for up to 4 days. Keep it covered tightly.
3. In The Freezer: Freeze the rice in a freezer-safe bag or container for up to 3 months. Remove excess air before sealing.
4. To Reheat: Reheat the rice in a microwave, covered, for 1-2 minutes. Alternatively, warm it in a skillet with added broth.

Juan Pollo Rice Recipe Nutrition Facts

Calories: Approximately 220 per serving.
Protein: 4 grams per serving.
Carbohydrates: 35 grams per serving.
Fat: 5 grams per serving.
Fiber: 1 gram per serving.
Sodium: 450 milligrams per serving.
Vitamin A: 8% of the daily value.
Vitamin C: 6% of the daily value.
Calcium: 2% of the daily value.
Iron: 6% of the daily value.

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• Natashas Kitchen Tomato Soup
• Gordon Ramsay Fried Rice Recipe
• Nature’s Promise Cherry Juice
• Brenda Gantt Recipes Cabbage Casserole