Rice With Meat And Nuts

Tender meat, fragrant spices, and fluffy rice, frequently topped with crunchy cashews or almonds, combine to create the delectable dish known as rice with meat and nuts. Savory, tender rice, succulent beef, and the pleasant crunch of nuts all create a harmonious texture. Often referred to as pulao or pilaf, it is renowned for its depth of flavor.

Ingredients:

• 2 cups of basmati rice
• 500 grams of lamb or chicken
• 1 medium onion
• 2 garlic cloves
• ½ cup almonds and cashews
• 3 tablespoons ghee or olive oil
• 1 teaspoon each of cumin, cinnamon, and cardamom
• ½ teaspoon turmeric powder
• 1 cup chicken or beef broth
• 1 teaspoon salt

How To Make Rice With Meat And Nuts

1. In a large pot, heat the ghee over medium heat.
2. Sauté the garlic and onions for two to three minutes, or until aromatic.
3. Cook for ten minutes after adding the meat and evenly browning it.
4. Add the cardamom, turmeric, cumin, cinnamon, and salt and stir.
5. After adding the liquid, boil the meat for fifteen minutes.
6. Add the rice to the pot after giving it a thorough wash.
7. After thoroughly mixing, simmer for 20 minutes on low heat with a lid on.
8. In the meantime, roast the nuts until they are crisp and brown in a small pan.
9. After taking the rice off of the stove, let it to cool for five minutes.
10. Before serving, sprinkle toasted nuts on top.

Rice With Meat And Nuts Recipe Tips:

• Rice with Nuts and Vegetables for Vegetarians. Instead of using meat, add healthy veggies like peas, squash, and carrots to this recipe. In ghee, sauté the vegetables until they are soft and brown. Stir to evenly cover everything after adding the rice and aromatic spices. For more depth, use vegetable broth rather than beef broth. Add cashews and toasted almonds at the end for a delightful crunch.
• Rice with Meat and Nuts and Spice. Use cayenne pepper, paprika, or chili flakes to add a hot kick. For a deeper taste, use drumsticks or chicken thighs. For a stronger flavor, cook the beef with more ginger and garlic. For tangy heat, add a squeeze of lime juice and chopped green chiles. For people who want strong, bite-sized flavors in every bite, this spicy version is perfect. Add some fresh coriander as a garnish for a cool contrast.
• Rice paired with herbs, meat, and nuts. For a revitalizing taste profile, add a mix of fresh herbs, such as dill, cilantro, and parsley. In order to maintain their bright flavor, add them right before serving. For a tangy addition, add lemon zest to the rice. Use a savory basis, such as lamb or chicken roasted with cumin and garlic. For an opulent finish, add a drizzle of olive oil and some nuts as garnish.

How To Store & Reheat Leftovers?

1. In The Fridge: Transfer leftovers to an airtight container and refrigerate. Consume within three days to maintain freshness and flavor.
2. In The Freezer: Place cooled portions in freezer-safe bags or containers. Seal tightly and freeze for up to two months.
3. To Reheat: Reheat in a covered skillet with a splash of broth or water over low heat until warmed through.

Rice With Meat And Nuts Recipe Nutrition Facts

Calories: Approximately 450 calories per serving.
Protein: 30 grams from the lamb or chicken.
Carbohydrates: 75 grams from basmati rice.
Fat: 15 grams, primarily from ghee or olive oil.
Fiber: 3 grams from nuts and spices.
Iron: 15% of the daily value from meat and nuts.
Vitamin B6: 20% of the daily value from rice and meat.
Magnesium: 12% of the daily value from nuts.
Potassium: 10% of the daily value from meat and nuts.
Vitamin E: 8% of the daily value from almonds and cashews.
Calcium: 5% of the daily value from nuts.

Try More Recipes:

• Argentinian Red Shrimp Pasta Recipe
• Pistachio Cheese Cake
• French Souflé
• Spagetti With Meatballs