Argentinian Red Shrimp Pasta Recipe

Red shrimp, garlic, cherry tomatoes, olive oil, fresh linguine, and a hint of white wine or cream are all ingredients in Argentinian Red Shrimp Pasta Recipe. Its smooth, colorful sauce combines with the shrimp’s inherent sweetness and tenderness to create an opulent entrée. These shrimp are named for the pure seas of Argentina, where they are native.

Ingredients:

• 8 oz (225 g) linguine
• 1 lb (450 g) Argentinian red shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup (240 ml) cherry tomatoes, halved
• 1/2 cup (120 ml) dry white wine
• 1/2 cup (120 ml) heavy cream (optional)
• 1 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

How To Make Argentinian Red Shrimp Pasta Recipe

1. Bring the spaghetti to a boil. To make linguine al dente, cook it in salted water for 8 to 10 minutes. After draining, set away.
2. Warm up the oil. In a large skillet, warm the olive oil over medium heat for one to two minutes.
3. Add the garlic and sauté it. Stirring constantly, add the minced garlic and simmer for 30 seconds until aromatic.
4. Prepare the shrimp. Add the shrimp and heat until opaque and pink, 2 to 3 minutes per side.
5. Add the tomatoes. Add the cherry tomatoes, cut in half, and simmer for 2 minutes, or until they are tender.
6. Deglaze the pan. Simmer for three minutes after adding the white wine and scraping the skillet to get rid of any browned bits.
7. Cream is optional. Season with salt, pepper, and red pepper flakes, and stir in heavy cream for a decadent texture.
8. Add spaghetti to it. Gently toss the drained linguine in the skillet to coat it with the sauce.
9. After garnishing, serve. Garnish with parsley and serve heated right away.

Argentinian Red Shrimp Pasta Recipe Tips:

• Pasta with Garlic Butter and Argentine Red Shrimp. Use creamy, melted butter in place of olive oil to enhance the flavor. For a more powerful scent, double the amount of garlic. For brightness and a touch of acidity, squeeze in some fresh lemon juice. To keep it light, add a little grated Parmesan instead of heavy cream. This straightforward but decadent rendition uses buttery, garlicky richness to bring out the sweetness of the shrimp.
• Argentinean Red Shrimp Pasta in the Mediterranean Style. Add sun-dried tomatoes, crumbled feta cheese, and kalamata olives to turn it into a Mediterranean feast. For a lighter base, use a little amount of chicken broth in place of heavy cream. For a truly Mediterranean touch, add a scattering of dried oregano. Add arugula or spinach for extra nutrients and a splash of green.
• Pasta with Creamy Pesto and Argentine Red Shrimp. Add a nutty, herbaceous edge to the sauce by blending in basil pesto. For more depth, use roasted red peppers in instead of cherry tomatoes. For extra creaminess, blend heavy cream with a small amount of mascarpone. Add toasted pine nuts to give it a delightful crunch and earthy taste. For a lovely presentation, add shaved Parmesan and fresh basil leaves as garnish.

How To Store & Reheat Leftovers?

1. In The Fridge: Store the pasta in an airtight container in the refrigerator for up to three days. Let it cool before sealing.
2. In The Freezer: Wrap the cheesecake tightly with plastic wrap and foil, then freeze for up to two months. Thaw in the fridge overnight.
3. To Reheat: Reheat the pasta in a skillet over low heat with a splash of water or stock to prevent drying.

Argentinian Red Shrimp Pasta Recipe Nutrition Facts

Calories: Approximately 450 per serving.
Protein: 32 g from shrimp and pasta.
Carbohydrates: 50 g from linguine and cherry tomatoes.
Fat: 14 g from olive oil and optional cream.
Fiber: 3 g from cherry tomatoes and parsley.
Vitamin A: 15% of the daily value from parsley and cherry tomatoes.
Vitamin C: 12% of the daily value from tomatoes and parsley.
Calcium: 10% of the daily value from optional cream and pasta.
Iron: 8% of the daily value from shrimp and parsley.
Potassium: 400 mg from cherry tomatoes and shrimp

Try More Recipes:

• Pistachio Cheese Cake
• French Souflé
• Spagetti With Meatballs
• Rice With Dried Fruits And Meat