dhoha123 Made with ripe bananas, cocoa powder, and healthy ingredients like whole wheat flour and natural sweeteners, Cake Chokolat Banane Healthy is a delicious treat. With deep, chocolatey undertones counterbalanced by the banana’s inherent sweetness, it has a soft, moist texture. Its name draws attention to its two main flavors: banana and chocolate.
Cake Chokolat Banane Healthy
Description
Made with ripe bananas, cocoa powder, and healthy ingredients like whole wheat flour and natural sweeteners, chocolate banana cake is a delicious treat. With deep, chocolatey undertones counterbalanced by the banana’s inherent sweetness, it has a soft, moist texture. Its name draws attention to its two main flavors: banana and chocolate.
Ingredients
Instructions
- Preheat: Grease a loaf pan with oil and preheat your oven to 350°F (175°C).
- Mash: For the ideal texture, mash the ripe bananas until they are smooth and lump-free.
- Whisk: Add the honey, almond milk, and vanilla extract after whisking the eggs. Stir until incorporated.
- Mix: Stir in baking powder, salt, and cocoa powder gradually, being careful not to leave any clumps behind.
- Fold: Until just combined, gently fold the whole wheat flour into the wet ingredients.
- Pour: Using a spatula, uniformly level the top of the batter after pouring it into the loaf pan.
- Bake: Bake for twenty-five minutes, or until the center of a toothpick goes clean.
- Cool: Take it out of the oven and leave it in the pan for fifteen minutes to cool.
- Cut: Cut your rich, delicious chocolate banana cake into slices and serve it warm or completely chilled.
Notes
- 👌Completeness of the Test Using a Toothpick
If you stick a toothpick in the middle, it should come out clean or crumbly. Keep a tight eye on the cake because overbaking dries it out.
cake, chokolat, banane
How To Store This Recipe?
- In The Fridge: For up to three days, keep the cake at room temperature in an airtight container. For extended freshness, refrigerate.
- In The Freezer: Place each slice in a freezer bag after wrapping it separately in plastic wrap. For up to three months, freeze.
- To Reheat: Put a slice in the microwave on medium heat for 15 to 20 seconds. As an alternative, reheat it for five minutes at 300°F in the oven.
Cake Chokolat Banane Healthy Recipe Variations
- To get the most sweetness, choose the ripest bananas. The sweetest and simplest bananas to mash are those with dark stains. The cake will remain moist if the bananas are ripe. There is less need for added sugars because of its inherent sweetness.
- Make it suitable for vegans. For each egg, substitute 1 tablespoon of flaxseed meal with 3 tablespoons of water. Instead of almond milk, use plant-based milk.
- Add coconut flakes on top. Before baking, top the mixture with unsweetened coconut flakes for a touch of the tropics. As it bakes, the coconut toasts, giving it a delicious crunch. This version produces a tasty and aesthetically pleasing topping.
What to Pair with Cake Chokolat Banane Healthy
- Fresh Mixed Berry Salad. The combination of raspberries, blueberries, and strawberries with a honey and mint drizzle creates a colorful berry salad. The acidity of the berries counterbalances the cake’s sweetness.
- Latte with Coconut Milk. An accompaniment to the cake that is creamy and spicy is a warm coconut milk latte with a dash of cinnamon. Its tropical undertones and delicate sweetness enhance the tastes of the dessert.
- Greek Yogurt Drizzled with Honey. A honey-topped dollop of creamy Greek yogurt enhances the cake’s soft, rich texture. The sweet and tangy flavors contrast well.
Recipe Nutrition Facts
Calories: 960 calories for the entire recipe.
Protein: 20 grams in total.
Carbohydrates: 155 grams overall.
Dietary Fiber: 15 grams across the recipe.
Total Sugars: 70 grams from natural and added sweeteners.
Total Fat: 25 grams in the entire cake.
Saturated Fat: 5 grams total.
Vitamin A: 250 IU from eggs.
Vitamin C: 15 milligrams from bananas.
Calcium: 150 milligrams from almond milk and baking powder.
Iron: 4 milligrams contributed by cocoa powder and whole wheat flour.
