dhoha123 This recipe for Royal Doulton pasta bowls uses premium ingredients like durum wheat pasta, fresh tomatoes, garlic, basil, and olive oil to produce a dish with a perfectly balanced savory flavor and a silky, rich texture. It is named after the renowned Royal Doulton brand, which conjures up sophistication and classic culinary charm.
Royal Doulton Pasta Bowls
Description
This recipe for Royal Doulton pasta bowls uses premium ingredients like durum wheat pasta, fresh tomatoes, garlic, basil, and olive oil to produce a dish with a perfectly balanced savory flavor and a silky, rich texture. It is named after the renowned Royal Doulton brand, which conjures up sophistication and classic culinary charm.
Ingredients
Instructions
- First, bring a big pot of water to a boil for the pasta. Cook pasta for ten minutes after adding salt.
- Heat the olive oil in a pan over medium heat while the pasta cooks.
- Sauté the minced garlic in heated oil for one to two minutes, or until fragrant.
- Cook, stirring regularly, for 5 minutes after adding the chopped tomatoes to the pan.
- Add the salt, pepper, and basil for seasoning. Allow flavors to blend by giving it a good stir.
- Add the pasta to the tomato sauce after draining it. Gently toss everything together.
- Serve hot, garnished with grated Parmesan cheese.
Notes
- 👌Make Use of Fresh, Superior Tomatoes
Choose fresh, ripe tomatoes over those in cans. This brings out the natural sweetness and richness of the food. Fresh tomatoes also add a bright texture that makes every mouthful tasty and refreshing. - 👌Add Parmesan to improve
For a creamy, flavorful finish, use fresh, premium Parmesan. To maintain the cheese’s flavor and texture, add it right before serving. It will taste fresher and have a finer texture if you grind it yourself.
royal, pasta, recipe, bowls
Recipe Variations
- Delight for Vegetarians. Use a plant-based cheese in place of the Parmesan cheese to make the Royal Doulton Pasta Bowls vegetarian. For a healthy twist, you can also include additional veggies like spinach, bell peppers, or zucchini. This change preserves the dish’s original textures while keeping it flavorful, light, and fresh. For extra aroma, toss in a handful of fresh basil leaves. The dish will become even more colorful and fulfilling with this one adjustment.
- Kick of Spicy. While the garlic is sautéing, add red pepper flakes or a finely chopped chili pepper for those who want a little heat. This version adds a burst of heat without dominating the tastes of the original dish. For added depth, you can also add a small pinch of crushed black pepper. Make use of your preferred spicy sauce if you wish to increase the heat. This change results in a daring and thrilling take on the traditional recipe.
- Infusion of Pesto. For a fresh and herbaceous twist, add a colorful pesto sauce to the Royal Doulton Pasta Bowls. Use sun-dried tomato pesto or basil pesto in place of the conventional tomato-based sauce. Just before serving, toss the pasta with the pesto to give every strand a taste explosion.
What to Pair with Royal Doulton Pasta Bowls
- Platter of Antipasto. An antipasto platter that includes marinated veggies, olives, and cured meats adds a savory, salty touch. The pasta’s tomato base’s richness contrasts well with the range of flavors. There is a pleasant diversity of textures because to the meats’ richness and the olives’ sharpness.
- Salad Caprese. Made with fresh tomatoes, mozzarella, and basil, caprese salad is a great accompaniment to Royal Doulton Pasta Bowls. The creamy mozzarella counterbalances the acidity, and the luscious tomatoes reflect the flavors in the pasta sauce. Fresh basil leaves enhance the dish’s aromatic properties by adding a fragrant touch. This side is charmingly basic, light, and fresh.
- Caesar salad. To the substantial spaghetti, a crisp, light Caesar salad provides a welcome change. The crispness of the romaine lettuce adds texture, while the creamy sauce balances the richness of the pasta. Additionally, the salty Parmesan cheese in the salad complements the pasta’s cheese.
How To Store This Recipe?
- In The Fridge: For up to three days, keep the pasta refrigerated in an airtight container. Before storing it, make sure it is completely cooled. This stops the pasta from losing moisture and keeps it fresh.
- In The Freezer: Freeze the pasta in a freezer bag or an airtight container. Make sure the seal is tight to avoid freezer burn. You can freeze this dish for up to two months.
- To Reheat: You may either warm the pasta on the stove with a little olive oil or microwave it for one to two minutes. To guarantee even heating, stir from time to time.
Royal Doulton Pasta Bowls Recipe Nutrition Facts
Calories: 450 per serving
Carbohydrates: 50g
Protein: 15g
Fat: 18g
Saturated Fat: 4g
Fiber: 4g
Sugars: 7g
Cholesterol: 20mg
Sodium: 600mg
Potassium: 500mg
Calcium: 150mg
Iron: 2mg
Vitamin A: 10% of daily value
Vitamin C: 15% of daily value
Vitamin K: 5% of daily value
Folate: 20mcg
Magnesium: 50mg
