dhoha123 Tender cabbage, creamy cheese, sour cream, butter, and a crunchy cracker topping come together in Brenda Gantt Recipe For Cabbage Casserole. Its flavor is savory and slightly acidic, and it has a rich, creamy texture. This Southern staple offers a flavor of comfort from the past and is a reflection of Brenda’s homestyle cooking.
Brenda Gantt Recipe For Cabbage Casserole
Description
Tender cabbage, creamy cheese, sour cream, butter, and a crunchy cracker topping come together in Brenda Gantt’s soothing cabbage casserole. Its flavor is savory and slightly acidic, and it has a rich, creamy texture. This Southern staple offers a flavor of comfort from the past and is a reflection of Brenda’s homestyle cooking.
Ingredients
Instructions
- To guarantee even baking, preheat the oven to 350°F.
- Boil the cabbage for 5 minutes until slightly tender, then drain it completely.
- In a large bowl, mix the cabbage, sour cream, salt, and pepper until well combined.
- Grease a 9 x 13-inch baking dish and evenly distribute the ingredients.
- Evenly distribute the grated cheddar cheese on top of the cabbage mixture.
- Add the melted butter to the crushed buttery crackers.
- For a crispy garnish, spread the buttery crackers on top of the cheese layer.
- Bake the casserole until the top is golden brown, 35 to 40 minutes.
- To preserve the tastes, let it cool for five minutes before serving.
Notes
- 👌Personalize the Cheese Topping
Use sharp cheddar, but for a variation, try gouda or mozzarella. For richness, make sure the cheese layer is uniform. Cheese mixing keeps the dish creamy while adding complexity. - 👌Make the Crunchy Topping Perfect
For a golden, crispy finish, evenly combine the cracker crumbs and melted butter. Sprinkle some garlic powder on top. In contrast to the soft cabbage layers, this topping produces a lovely tactile contrast.
recipe, cassarole
Brenda Gantt Recipe For Cabbage Casserole Variations
- Make Cooked Chicken a Protein Punch: To make your casserole a substantial main course, add cooked, shredded chicken. Before adding the cheese and crackers, stir the chicken into the cabbage mixture.
- Add Smoked Bacon Crumbles: Sprinkle the cabbage layer with crumbled, crispy bacon to add even more flavor. The sharp cheddar and creamy sauce go really well with the smoky, salty flavors of bacon. Add the bacon to the buttery cracker topping for an added crunch.
- Increase Veggie Consumption with Sautéed Mushrooms: To give the cabbage combination an earthy, umami taste, stir in sautéed mushrooms. For optimal results, sauté button mushrooms or cremini with a little olive oil. This change gives the dish a more decadent, well-rounded feel.
What to Pair with Brenda Gantt Recipe For Cabbage Casserole
- Cornbread with butter: Serve the creamy cabbage casserole with a slice of buttery cornbread. The delicate sweetness of the cornbread counterbalances the dish’s savory depth. Every bite is gratifying and healthful because of its crumbly texture, which creates a pleasing contrast to the casserole’s soft and cheesy layers.
- Green beans with garlic: Serve the casserole with olive oil and garlic-tossed sautéed green beans. The crisp, fresh beans offer a colorful contrast to the casserole’s deep tastes. The dish seems well-rounded and cozy because of their subtle garlic undertones, which also improve the overall flavor harmony.
- A fresh salad of vegetables: The crisp lettuce, cucumbers, and tart vinaigrette of a light garden salad give the hearty casserole a burst of freshness. By cutting through the creaminess, the dressing’s acidity maintains the meal’s balance.
How To Store This Recipe?
- In The Fridge: Wrap the casserole tightly in foil or plastic wrap and place it in the refrigerator. For optimal freshness, consume within three to four days. To avoid odors or dryness, use an airtight container.
- In The Freezer: Before freezing, let the casserole cool completely. To avoid freezer burn, cover it tightly with foil and plastic wrap. Keep in the freezer for up to three months.
- To Reheat: Cover the dish with foil and preheat the oven to 350°F. Bake until heated through, 20 to 25 minutes. To preserve taste and texture, do not overcook.
Brenda Gantt Recipe For Cabbage Casserole Nutrition Facts
Calories: Approximately 220 per serving
Protein: 6g per serving
Total Fat: 15g per serving
Saturated Fat: 8g per serving
Carbohydrates: 14g per serving
Dietary Fiber: 2g per serving
Sugars: 3g per serving
Vitamin C: 35mg per serving
Vitamin A: 500 IU per serving
Calcium: 150mg per serving
Iron: 1mg per serving
Potassium: 250mg per serving
Sodium: 400mg per serving
