dhoha123 A rich cream cheese frosting, a buttery cinnamon-sugar filling, and soft, fluffy dough combine to create the delectable cinnamon rolls with cream cheese frosting. Their sweet, spicy flavor is seductive, and their soft texture melts in your lips. They are a bakery classic, so named because of its spiral design and cinnamon scent.
Cinnamon Rolls with Cream Cheese Frosting
Description
A rich cream cheese frosting, a buttery cinnamon-sugar filling, and soft, fluffy dough combine to create the delectable cinnamon rolls with cream cheese frosting. Their sweet, spicy flavor is seductive, and their soft texture melts in your lips. They are a bakery classic, so named because of its spiral design and cinnamon scent.
Ingredients
Instructions
- In a bowl, combine the sugar, yeast, and warm milk; let it bloom for five minutes.
- Stir in egg, salt, and melted butter; gradually stir in flour to make a soft dough.
- After eight minutes of kneading the dough on a floured surface, move it to a bowl that has been oiled.
- Place a moist cloth over the bowl and allow the dough to rise for approximately one hour, or until it has doubled.
- On a floured surface, roll the dough into a rectangle that is 15 by 9 inches.
- Evenly cover the dough with softened butter, then top with cinnamon and brown sugar.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the rolls in an oiled baking dish, cover, and allow them to rise for another half hour.
- For the second rise, preheat your oven to 375°F (190°C).
- Bake the rolls for 20 minutes, or until they are puffy and golden brown.
- Beat cream cheese, butter, milk, powdered sugar, and vanilla until smooth and creamy while baking.
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Recipe Variations
- Cinnamon Rolls with Cream Cheese and Berry:
Cover the cinnamon-sugar filling with a layer of mixed berry jam to add a blast of delicious flavor. Blueberries, raspberries, or strawberries are all excellent. To add flavor and color, swirl a little of the jam into the cream cheese icing. The berries’ inherent sweetness intensifies while the rolls bake, balancing the peppery filling. - Rolls with chocolate chips and cinnamon:
Add a chocolate twist to your cinnamon buns! Before rolling, top the cinnamon-sugar filling with micro chocolate chips. The chocolate melts during baking, giving each bite a gooey, rich texture. Add a touch of melted chocolate drizzle or cocoa powder to the frosting.
What to Pair with Cinnamon Rolls with Cream Cheese Frosting
- A salad of fresh fruit
For a cool contrast, serve your cinnamon rolls with a vibrant fruit salad. Slices of citrus, melons, and juicy berries provide natural sweetness and a range of flavors. In contrast to the richness of the cream cheese icing, the fruit is light and tart. - Spiced Chai Latte
- Enjoy a warm spiced chai latte with your cinnamon rolls for a cozy, flavorful pairing. The chai’s blend of cinnamon, cardamom, and ginger mirrors the rolls’ spiced filling.
How To Store This Recipe?
- In The Fridge. For up to two days, keep cinnamon rolls at room temperature in an airtight container. Keep in the refrigerator for up to a week for extended storage. To preserve freshness and stop the icing from drying out, keep them tightly packed.
- In The Freezer. Place each cinnamon roll in a freezer-safe container after wrapping it in plastic wrap. They have a three-month lifespan. To maintain their texture and flavor, thaw them in the fridge overnight before reheating.
- To Reheat. Reheat cinnamon rolls in the microwave for 20–30 seconds or in a 350°F oven for 10 minutes. Cover them lightly with foil when using the oven to avoid over-drying. This ensures the rolls remain soft and delicious.
Cinnamon Rolls with Cream Cheese Frosting Recipe Nutrition Facts
Calories: 3,840 calories
Total Fat: 152 grams
Saturated Fat: 93 grams
Cholesterol: 510 milligrams
Sodium: 2,960 milligrams
Total Carbohydrates: 574 grams
Dietary Fiber: 10 grams
Sugars: 295 grams
Protein: 56 grams
Vitamin A: 5,720 IU
Calcium: 580 milligrams
Iron: 24 milligrams
Vitamin C: 1 milligram
