Mashed Potatoes

Made with cooked potatoes, butter, milk or cream, and salt, mashed potatoes have a smooth, creamy texture with a touch of richness. Its warm and flavorful flavor goes well with a variety of foods. A classic comfort food staple, they get their name from the “mashing” procedure.

Ingredients

• Potatoes (2 pounds, peeled and cubed)
• Butter (4 tablespoons, unsalted)
• Milk (½ cup, whole)
• Salt (1 teaspoon, or to taste)
• Black Pepper (¼ teaspoon, freshly ground)
• Cream (optional, ¼ cup)

How to make Mashed Potatoes

1. Bring the potatoes to a boil. Put the cubed potatoes in a big pot and add enough water to cover them. For taste, add a touch of salt. Place over medium-high heat and bring to a boil. After that, lower the heat and simmer for 15 to 20 minutes, or until the potatoes are soft.
2. Dry and drain the potatoes. After cooking, place the potatoes in a colander to drain. If there is too much steam, let them sit for a minute. This improves their ability to absorb milk and butter.
3. Mash the potatoes. Return to the pot with the potatoes. Mash them with a ricer or potato masher until they are smooth. Enjoy their fluffy feel for a moment.
4. Pour in the milk, butter, and optional cream. First, add the butter and let it to melt into the cooking potatoes. Then, slowly pour in the heated milk while stirring. Fold in the cream for an even creamier texture.
5. Stir and season. To taste, add salt and black pepper. Gently stir until everything comes together to form a creamy, fluffy consistency.
6. Taste and make adjustments. To check the seasoning, taste the mashed potatoes. For the ideal flavor, adjust the salt or pepper as needed.
7. Warm up and serve. Transfer the mashed potatoes to a serving plate using a spoon. Savor this silky, soothing side dish with your favorite entrée.

Mashed Potatoes Variations

• Mashed Potatoes with Garlic
  Roasted garlic adds a rich, fragrant taste to garlic mashed potatoes. First, roast six garlic cloves until aromatic and tender. Next, add the butter and milk to the potatoes and mash the roasted garlic into them. Without overwhelming the meal, the delicate garlic taste adds warmth.
• Mashed Potatoes with Cheese
  Add shredded cheese to mashed potatoes to make them a creamy, cheesy treat. Select gouda or sharp cheddar for a robust, flavorful flavor. Immediately after mashing, add 1 cup of cheese to the hot potatoes.
• Mashed potatoes with bacon and caramelized onions
  Try adding caramelized onions and crispy bacon for a smokey, savory option. Add three bacon slices to the mashed potatoes and cook until crispy. Caramelize one sliced onion in the same pan until it turns golden brown. Blend the potatoes with the butter and milk, then add the bacon and onions.

How To Store This Recipe?

1. In The Fridge: For up to four days, keep this recipe in the refrigerator in an airtight container. Tightly sealing them keeps them fresh and avoids drying out. To prevent condensation, make sure they are completely chilled before putting them in the refrigerator.
2. In The Freezer: Put this recipe in a freezer bag or an airtight container to freeze them. To avoid freezer burn, press out any air. For optimal quality, freeze for up to a month after labeling with the date.
3. To Reheat: On the burner, reheat the mashed potatoes over low heat, stirring often. If you want it creamier, add a little milk. As an alternative, microwave them for 30 seconds at a time, stirring in between.

Mashed Potatoes Nutrition Facts

Calories: Approximately 210 per serving.
Carbohydrates: 30 grams per serving.
Protein: 4 grams per serving.
Fat: 8 grams per serving.
Fiber: 3 grams per serving.
Sugars: 2 grams per serving.
Potassium: 600 mg per serving.
Vitamin C: 10 mg per serving.
Calcium: 50 mg per serving.
Iron: 1 mg per serving.
Vitamin A: 200 IU per serving.
Sodium: 300 mg per serving (adjusted for salt preference).

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