Pioneer Woman No Peek Chicken

Pioneer Woman No Peek Chicken Recipe is a delightful culinary creation that combines simplicity and flavor. Crafted with basic pantry staples like rice, cream of mushroom soup, and onion soup mix, this dish promises a rich and comforting taste. The name originates from the unique cooking method – the chicken bakes in the oven without peeking, preserving the succulent texture and allowing the flavors to meld seamlessly for a satisfying meal.

Ingredients

• Chicken Thighs (4-6 pieces)
• Long-Grain White Rice (1 cup)
• Cream of Mushroom Soup (1 can)
• Onion Soup Mix (1 packet)
• Water (2 cups)

How to make Pioneer Woman No Peek Chicken

1. To start this delicious recipe, place 4–6 chicken thighs in a baking dish with 1 cup of long-grain white rice on top. Cover the chicken with a can of cream of mushroom soup and the whole packet of onion soup mix. Pour in two cups of water to help bind the flavors. Tightly cover the dish with aluminum foil so that nothing can show through while it bakes.
2. Bake for around two hours at 350°F/175°C in a preheated oven. Your kitchen will gradually fill with the aroma, tantalizing you to the delectable masterpiece that lies within. When the timer sounds, open the dish and let the flavorful steam go. There will be harmony between the tastes, delicate chicken, and well cooked rice.

Recipe Variations

• Creamy Pesto No Peek Chicken. Replace the cream of mushroom soup in this Pioneer Woman favorite with a creamy pesto sauce. The recipe is elevated by the flavorful basil and Parmesan, resulting in a blend of Italian and rustic tastes. For a Mediterranean flavor, substitute Italian herbs for the onion soup mix.
• Lemon Herb Infused No Peek Chicken. Use a mixture of lemon juice and chicken broth in place of water to give the No Peek Chicken a zesty, fresh flavor. For an explosion of flavor, add a mix of fresh herbs, such as thyme and rosemary.
• Southwest Fiesta No Peek Chicken. Add chopped tomatoes, corn, and black beans to the rice mixture to give the dish a Tex-Mex flair. For a strong, fiery kick, replace the onion soup mix with taco spice. Ultimately, the outcome is a Southwest Fiesta No Peek Chicken that elevates the simple meal to a lively, flavorful fiesta.

What to Pair with Pioneer Woman No Peek Chicken

• Garlic Parmesan Roasted Asparagus. Serve a side of soft garlic parmesan roasted asparagus to complete the Pioneer Woman No Peek Chicken meal.
• Lemon Butter Green Beans Almondine. The zesty brightness of Lemon Butter Green Beans Almondine pairs well with the cozy flavors of No Peek Chicken. A zesty burst of lemon flavor permeates the buttery sauce of crisp-tender green beans, balancing the dish and acting as a cool palate-cleanser.
• Balsamic Glazed Caprese Salad. Serve the No Peek Chicken with a colorful, fresh caprese salad to add a pop of color. This medley, which is Mediterranean in inspiration, combines juicy tomatoes, creamy mozzarella, and aromatic basil with a balsamic glaze.

How To Store This Recipe?

1. In The Fridge: Refrigerate the cooked dish promptly in an airtight container, ensuring freshness for up to 3-4 days.
2. In The Freezer: For freezing, allow the dish to cool, then store it in a freezer-safe container or tightly wrapped in foil for up to 3 months.
3. To Reheat: To reheat, thaw the frozen dish in the refrigerator overnight and warm it in a preheated oven at 350°F until reaching an internal temperature of 165°F. Enjoy!

Recipe Nutrition Facts

Calories: 350 per serving
Protein: 20g
Carbohydrates: 40g
Fats: 12g
Saturated Fat: 4g
Cholesterol: 80mg
Sodium: 800mg
Fiber: 2g
Sugar: 1g
Vitamin A: 1200 IU
Vitamin C: 8mg
Calcium: 60mg
Iron: 2.5mg

Try More Recipes:

• Michael Symon Carbonara – The Hungry Pantry
• Alton Brown Paprika Chicken – The Hungry Pantry
• Bobby Flay Bananas Foster French Toast – The Hungry Pantry
• Coconut Bread Recipe – The Hungry Pantry