Christmas Cranberry Salad

Christmas Cranberry Salad is a delicious combination of crisp apples, juicy oranges, and fresh cranberries that creates a harmonious blend of textures and flavors. The crunchy apples provide a welcome crispness, and the sweetness of the oranges balances the vinegar of the cranberries. Cranberries, the main ingredient in this festive dish, give it its name. They offer a bright, zesty touch to your holiday feast.

Christmas Cranberry Salad Ingredients

• Fresh Cranberries (1 cup)
• Oranges (2, segmented)
• Apples (2, diced)
• Walnuts (1/2 cup, chopped)
• Celery (1/2 cup, diced)
• Sugar (1/2 cup)
• Pomegranate Seeds (1/2 cup)

How to make this recipe

1. Slice, dice, and mix the 1 cup of fresh cranberries, 2 segmented oranges, and 2 diced apples.
2. Add 1/2 cup of chopped toasted walnuts and 1/2 cup of diced celery for a delightful crunch.
3. Sweeten the mix with 1/2 cup of sugar and add a burst of color with 1/2 cup of vibrant pomegranate seeds.
4. Gently toss all ingredients until well combined.

Recipe Variations

• Nutty Crunch Cranberry Salad: Use honey-glazed pecans in place of the walnuts to give the salad an additional layer of texture. This Nutty Crunch Cranberry Salad has a thick, creamy texture thanks to the crunchy, sweet pecans.
• Tropical Paradise Cranberry Salad: Replace the apples in this recipe with sliced pineapple to take your taste buds to a paradise basking in the sun. This Tropical Paradise Cranberry Salad gets its tropical flair from the sweet and juicy pineapple chunks.
• Cranberry Orange Vinaigrette Drizzle: By transforming the dressing into a vivid Cranberry Orange Vinaigrette, you may elevate the Christmas Cranberry Salad into a sophisticated side dish. For a delicious drizzle, blend fresh cranberries, orange juice, olive oil, and a little honey.

What to Pair with Christmas Cranberry Salad

• Herb-Roasted Sweet Potatoes: Add some savory contrast to the sweetness of the salad by adding herb-roasted sweet potatoes to the Christmas Cranberry Salad.
• Garlic Parmesan Green Beans: Add some crunch to the Christmas Cranberry Salad and it will taste much fresher. The crunchy-tender beans, tossed in a flavorful mixture of garlic and parmesan cheese, offer a salty contrast to the sweetness of the salad.
• Quinoa and Cranberry Stuffed Mushrooms: To continue the cranberry motif of the salad, add some quinoa and cranberry stuffed mushrooms to the holiday buffet.
• Citrusy Kale and Almond Salad: Serve the Christmas Cranberry Salad with a refreshing citrusy kale and almond salad to cleanse the palate. The crunchy almonds and citrus dressing add a welcome blast of freshness.

How To Store This Recipe?

1. In The Fridge: Keep the salad refrigerated in an airtight container for up to three days. Ensure freshness by avoiding prolonged exposure to air.
2. In The Freezer: Freezing alters the salad’s texture; it’s best enjoyed fresh. Avoid freezing for optimal taste and crunch.

Christmas Cranberry Salad Recipe Nutrition Facts

Fresh Cranberries (1 cup): Rich in vitamin C and fiber.
Oranges (2, segmented): Packed with vitamin C and natural sweetness.
Apples (2, diced): A good source of fiber and various antioxidants.
Walnuts (1/2 cup, chopped): High in omega-3 fatty acids and protein.
Celery (1/2 cup, diced): Low in calories, high in fiber and vitamin K.
Sugar (1/2 cup): Adds sweetness; moderation is key.
Pomegranate Seeds (1/2 cup): Rich in antioxidants and vitamin C.

Try More Recipes:

• Christmas Roasted Vegetables – The Hungry Pantry
• Wild Rice Stuffed Acorn Squash – The Hungry Pantry
• Best Soft Christmas Cookies – The Hungry Pantry
• Christmas Pomegranate Salad Recipe – The Hungry Pantry