Salade Russe Haitian

Salade Russe is a delicious Haitian dish that combines regional ingredients with a dash of foreign flavor. The colorful combination of potatoes, carrots, peas, and mayonnaise in this salad creates a mouthwateringly creamy texture. Salade Russe, well-known for its robust flavor profile, skillfully strikes a balance between the sweetness of carrots and the heartiness of potatoes. This delicious dish embodies the fusion of cultures, as evidenced by its Russian-inspired name, which has made it a beloved mainstay of Haitian cuisine.

Salade Russe Haitian Ingredients

• Boiled and diced potatoes (2 cups)
• Finely grated carrots (1 cup)
• Cooked peas (1/2 cup)
• Mayonnaise (1/2 cup)

How to make Salade Russe Haitian

1. Boil potatoes until fork-tender, grate carrots finely, and cook peas to perfection. (Preparation (15 minutes)
2. Combine the vegetables in a large bowl, ensuring a colorful and enticing mix.
3. Add 1/2 cup of mayonnaise, gently folding to coat every ingredient in the creamy embrace.
4. Allow the Salade Russe to chill, enhancing flavors and achieving the ideal temperature for a refreshing experience. Chill (30 minutes)
5. Plate the salad with care, appreciating the visual medley of colors and textures.

Recipe Variations

• Full of Protein Salade Russe Bowl: Make the Salade Russe into a filling, high-protein bowl. Add some grilled chickpeas or chicken strips for a filling and healthy addition. The protein boosts the nutritional content of the salad and makes it a hearty and satisfying meal.
• Russe’s Tropical Twist Salade: Add a tropical touch to your Salade Russe experience. Add some ripe mango cubes for a sweet surprise that will turn this traditional Haitian dish into a mouthwatering treat. The creamy mayonnaise and the juicy mango combine to create a flavorful dance that will take you to a Caribbean paradise.
• Salade Russe with Mediterranean Fusion: Take a trip around the Mediterranean with Salade Russe. Add some feta cheese crumbles, kalamata olives, and olive oil drizzle to take your palate to the Greek islands. The creamy mayonnaise and salty olives and tart feta complement each other beautifully, turning the salad into a refined treat.

What to Pair with Salade Russe Haitian

• Black bean and quinoa salad: Quinoa and black bean salad will give your Salade Russe a protein-rich twist. The meal’s nutty quinoa flavor and hearty, rich black bean content add a filling and healthy element. This side dish not only enhances the overall nutritional value of your dining experience, but it also perfectly balances the creamy textures.
• Lime and Avocado Cilantro Rice: Serve a side of avocado cilantro lime rice to amp up your Salade Russe. There’s a pop of color from the buttery richness of avocado and the sharp freshness of the lime and cilantro. The crispness of the salad and the creamy texture of the rice combine to create a flavorful symphony that entices the palate.
• Parmesan breadsticks with garlic: These delicious breadsticks with garlic and parmesan cheese go well with salad russe. The creamy salad gets a nice textural contrast from the savory combination of garlic and Parmesan. The crispy outside and soft inside combine to create a delightful dance of flavors with every bite, elevating the whole dining experience.

How To Store This Recipe?

1. In The Fridge: Refrigerate Salade Russe in an airtight container for up to 2 days to maintain freshness and flavors.
2. In The Freezer: Avoid freezing Salade Russe, as the mayonnaise can separate upon thawing, compromising the salad’s texture.
3. To Reheat: Salade Russe is best enjoyed cold; avoid heating to preserve its creamy texture and vibrant flavors.

Salade Russe Haitian Recipe Nutrition Facts

Protein: 4g
Carbohydrates: 30g
Dietary Fiber: 5g
Sugars: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 300mg
Potassium: 600mg
Vitamin A: 5000 IU
Vitamin C: 30mg
Calcium: 50mg
Iron: 2mg

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