dhoha123 Delicious Byerlys Wild Rice Casserole Recipe is made with a combination of ingredients from the middle of the Minnesota wilderness. The major ingredient in this delectable casserole, wild rice gathered from the region’s pristine lakes, gives it its name. The recipe mixes the richness of butter, the subtle crunch of water chestnuts, the nutty and earthy tones of wild rice, and the creaminess of sour cream. It is a true Midwestern delicacy, with a silky texture and a lovely mix of tastes.
Byerlys Wild Rice Casserole Recipe Ingredients
- 1 cup wild rice
- 2 cups sour cream
- 1/2 cup butter
- 1 can (10.75 ounces) condensed mushroom soup
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 cup chopped onion
How To Make Byerlys Wild Rice Casserole Recipe
- Prepare the wild rice by giving it a good rinse and cooking it per the directions on the package. This usually means cooking it in water for 45 to 60 minutes or until it’s soft. Remove any extra water.
- Cook the Onion: In a different skillet, cook the chopped onion in a small amount of butter until it is fragrant and transparent. It ought should take five to seven minutes.
- Mixing dish full of ingredients: Add the cooked wild rice, sour cream, soup made with condensed mushrooms, sliced water chestnuts, sautéed onion, and the leftover butter. Until all of the ingredients are combined evenly, stir thoroughly.
- Move to Casserole Dish: Set oven temperature to 350°F (175°C). After transferring the mixture into a greased casserole dish, smooth it out evenly.
- Bake: Place aluminum foil over the casserole dish and bake for 30 to 35 minutes, or until the casserole is bubbling and thoroughly heated.
- Serve: After baking, take the casserole out of the oven and give it some time to cool. Serve this delightful classic from Minnesota and savor the delightful combination of flavors and textures.
Recipe Variations
- Cheesy Wild Rice Casserole: Grated cheddar or Gruyère cheese adds a layer of richness and gooey delight to the traditional Byerly’s Wild Rice Casserole. To get a gorgeously bubbly and golden cheese crust, sprinkle it liberally over the casserole before baking. Cheese lovers will find this dish to be an irresistible comfort food as the cheese adds nutty and creamy notes that elevate it to a whole new level.
- Veggie-Packed Wild Rice Casserole: Incorporate a rainbow of vibrant vegetables to boost the casserole’s nutritional value. Add chopped bell peppers, sautéed mushrooms, and finely chopped spinach to the dressing mixture. These vegetables give the meal a more wholesome and well-balanced taste while also adding vibrant hues and a crisp, fresh taste.
- Chicken and Wild Rice Casserole: Add cooked, shredded chicken to the casserole to make it a filling one-dish dinner. By combining it with the dressing, the chicken adds a tasty protein boost.
- Bacon and Mushroom Wild Rice Casserole: Sauté crispy bacon pieces with the onions and mushrooms for a smoky, umami twist. This version adds a delightful saltiness and a mouthwatering smokiness that go very well with the wild rice.
What To Pair With Byerlys Wild Rice Casserole Recipe
- Cranberry Walnut Salad: A colorful salad with a burst of tangy sweetness and a satisfying crunch goes well with the casserole. Together with the creamy dressing, the toasted walnuts and dried cranberries make for a delightful contrast, and the blend of flavors and textures makes for a pleasing and revitalizing meal.
- Sautéed Spinach with Garlic and Lemon: This dish’s zesty and colorful accompaniment is a bed of sautéed spinach mixed with garlic and a dash of lemon zest. The dish is well-balanced thanks to the zesty, garlicky spinach, which adds a burst of freshness and its slightly bitter notes that contrast with the creamy wild rice.
- Herbed Buttered Corn: With its cozy simplicity, buttered corn, seasoned with a medley of fresh herbs like thyme and rosemary, elevates the casserole. The nuttiness of the wild rice and the sweet, herb-infused corn kernels’ burst of flavor combine to create a side dish that is both traditional and novel.
How To Store This Recipe?
- In The Fridge: Store the casserole in an airtight container in the refrigerator for up to 3-4 days. This preserves its freshness and flavor.
- In The Freezer: To freeze, tightly wrap the casserole in plastic wrap or aluminum foil, or use an airtight container. It can be frozen for up to 2-3 months.
- To Reheat: Reheat the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
Recipe Nutrition Facts
- Calories: 350 - Total Fat: 18g - Saturated Fat: 10g - Cholesterol: 40mg - Sodium: 650mg - Total Carbohydrates: 40g - Dietary Fiber: 3g - Sugars: 4g - Protein: 7g - Vitamin A: 15% DV - Vitamin C: 2% DV - Calcium: 8% DV - Iron: 6% DV
Try More Recipes:
- Joanna Gaines Corn Casserole Recipe – The Hungry Pantry
- Aubergine Soup – The Hungry Pantry
- Pea And Mint Soup – The Hungry Pantry
Byerlys Wild Rice Casserole Recipe
Description
Delicious Byerlys Wild Rice Casserole Recipe is made with a combination of ingredients from the middle of the Minnesota wilderness. The major ingredient in this delectable casserole, wild rice gathered from the region’s pristine lakes, gives it its name. The recipe mixes the richness of butter, the subtle crunch of water chestnuts, the nutty and earthy tones of wild rice, and the creaminess of sour cream. It is a true Midwestern delicacy, with a silky texture and a lovely mix of tastes.
Ingredients
Instructions
- Prepare the wild rice by giving it a good rinse and cooking it per the directions on the package. This usually means cooking it in water for 45 to 60 minutes or until it’s soft. Remove any extra water.
- Cook the Onion: In a different skillet, cook the chopped onion in a small amount of butter until it is fragrant and transparent. It ought should take five to seven minutes.
- Mixing dish full of ingredients: Add the cooked wild rice, sour cream, soup made with condensed mushrooms, sliced water chestnuts, sautéed onion, and the leftover butter. Until all of the ingredients are combined evenly, stir thoroughly.
- Move to Casserole Dish: Set oven temperature to 350°F (175°C). After transferring the mixture into a greased casserole dish, smooth it out evenly.
- Bake: Place aluminum foil over the casserole dish and bake for 30 to 35 minutes, or until the casserole is bubbling and thoroughly heated.
- Serve: After baking, take the casserole out of the oven and give it some time to cool. Serve this delightful classic from Minnesota and savor the delightful combination of flavors and textures.
Notes
- Suggested Serving: Serve the casserole alongside crisp, fresh greens tossed in a light vinaigrette. The contrast between the creamy casserole and the cooling salad results in a well-rounded, delectable meal. The flavors work wonderfully with a glass of chilled white wine or sparkling water infused with lemon.
- Tailoring Protein: You might want to add some protein to this dish to make it a full meal. For a heartier option, add diced, cooked chicken, turkey, or even crumbled sausage. If you’re a vegetarian, tempeh or tofu make a filling and high-protein substitute.
- Increasing Creaminess: To make a particularly creamy casserole, mix sour cream with a small amount of Greek yogurt or heavy cream. This combination enhances the richness and adds a subtle tang to balance the nuttiness of the wild rice. Try a variety of dairy products to determine the creaminess you like.
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